Cashier

Workstream; Town of Hempstead (NY); On-site; USD 14,000 - 17,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Growth opportunities

Ongoing training and development

Job summary

Anthony's Coal Fired Pizza in Town of Hempstead is hiring a friendly Cashier to greet guests, take dine-in and takeout orders, and handle payments with the POS system. You’ll set a positive tone as guests arrive and help ensure accuracy and speed.

You’ll team with the kitchen and front-of-house staff to provide fast, courteous service, stock and prepare the counter area, and contribute to a welcoming, high-energy dining experience for every guest.

Qualifications

• Friendly, enthusiastic, and guest focused.
• Must be at least 16 years of age.
• Reliable transportation.
• Previous customer service or restaurant experience is preferred, but not required.
• Strong communication and multitasking skills.
• Dependable, team oriented, and willing to jump in wherever needed.
• Ability to stand, walk, and move throughout an entire shift.

Responsibilities

• Greet every guest with a friendly, welcoming attitude.
• Take dine in and takeout orders accurately using the POS system.
• Process cash, credit card, and digital payments accurately.
• Answer guest questions and make menu recommendations when needed.
• Ensure takeout orders are complete, accurate, and ready on time.
• Maintain a clean, organized, and welcoming front counter area.
• Work closely with the kitchen and team members to provide efficient service.
• Assist with stocking, cleaning, and other front of house responsibilities as needed.
• Help create an exceptional guest experience with every interaction.

Skills

Customer service

POS operation

Cash handling

Communication

Teamwork

Multitasking

Tools

POS system

Job description

Salary: $11.00 per hour plus tips

At Anthony's Coal Fired Pizza, we're passionate about serving great food and creating memorable experiences for every guest. As a Cashier, you'll be the first person our guests interact with, setting the tone for exceptional service from the moment they walk through the door. If you enjoy working with people, thrive in a fast paced environment, and take pride in providing outstanding hospitality, we'd love to have you on our team.

What You'll Do

• Greet every guest with a friendly, welcoming attitude.
• Take dine in and takeout orders accurately using the POS system.
• Process cash, credit card, and digital payments accurately.
• Answer guest questions and make menu recommendations when needed.
• Ensure takeout orders are complete, accurate, and ready on time.
• Maintain a clean, organized, and welcoming front counter area.
• Work closely with the kitchen and team members to provide efficient service.
• Assist with stocking, cleaning, and other front of house responsibilities as needed.
• Help create an exceptional guest experience with every interaction.

What We're Looking For

• Friendly, enthusiastic, and guest focused.
• Must be at least 16 years of age.
• Reliable transportation.
• Previous customer service or restaurant experience is preferred, but not required.
• Strong communication and multitasking skills.
• Dependable, team oriented, and willing to jump in wherever needed.
• Ability to stand, walk, and move throughout an entire shift.

Why You'll Love Working Here

• Competitive pay.
• Flexible scheduling.
• Fun, supportive, and team oriented work environment.
• Opportunities for growth and career advancement.
• Ongoing training and development.

Many of our restaurant leaders started in hourly positions. If you're looking for a place where you can build your skills, grow your career, and be part of a team that takes pride in delivering great food and exceptional hospitality, join the Anthony's Coal Fired Pizza family!

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002. Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.