Cashier

The Great Greek Mediterranean Grill - San Diego; San Diego (CA); On-site; USD 19,286 - 24,796; Full time

Job summary

A leading restaurant is seeking passionate Cashiers who thrive in fast-paced environments. Your role is pivotal in ensuring customer satisfaction by efficiently guiding guests through their dining experience. As an outgoing and friendly individual, you'll handle orders, manage cash transactions, and maintain a clean dining area. Join us to be the friendly face of our restaurant!

Qualifications

• Able to follow instructions accurately and efficiently.
• Able to perform well under pressure in a fast-paced environment.
• Reliable transportation.
• Able to lift a minimum of 20 lbs.

Responsibilities

• Greets all guests and guides through the ordering process.
• Handles cash and credit card procedures accurately.
• Maintains a clean and sanitary work area.

Skills

Communication

Customer Service

Cash Handling

Time Management

Job description

General Description:

The Cashier is the face of The Great Greek to our customers. A cashier needs to be outgoing, and friendly to ensure the best possible experience for each and every guest. To greet guests as they walk in, guide guests through the ordering process and suggestively sell all menu items. Efficiently use menu screens to ring up customers correctly. Cashiers must be able to communicate well with others and handle themselves professionally in high stress situations.

Job Requirements:

• Greets all guests
• Accurate cash handling and credit card procedures
• Accurate order taking, includes repeating order to customer at time of order and delivery of food
• Setting up or closing down the dining room, restrooms, and patios
• Answering the phones using all aspects of The Great Greek script requirements and taking call in orders
• Directing customers inside the restaurant
• Helping pre-bus and cleaning the dining room during service while not on the register
• Maintaining a clean and sanitary work area as outlined by city health codes
• Assist with opening and closing restaurant duties and re-stocking.
• Smile, be friendly, and polite
• Assist expo whenever possible
• Be able to explain the menu and suggestively sell to all customers

Qualifications:

• Able to follow instructions accurately and efficiently
• Able to perform well under pressure in a fast-paced environment
• Reliable transportation
• Able to lift a minimum of 20 lbs

Education Background:

· None

Schedule/Compensation:

• Part-time/Full-Time/Hourly
• 10-40 hours weekly.