Cashier/Server

The Great Greek - Maple Grove; Maple Grove (MN); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Paid time off

Employee discounts

Flexible schedule

Job summary

The Great Greek - Maple Grove is seeking a friendly and reliable cashier to serve guests, handle transactions, and assist with front-of-house duties. You will greet customers, guide them through the ordering process, and use the register to ring up orders accurately while maintaining a positive guest experience.

Responsibilities include answering phones, taking orders, assisting with seating and dining room upkeep, and ensuring cleanliness per health codes.

Qualifications

• Greet all guests
• Accurate cash handling
• Accurate order taking and repeating orders
• Professional conduct in high-stress environment
• Strong communication with guests and team

Responsibilities

• Greet guests as they enter and guide them through ordering
• Ring up orders accurately using the register and menu screens
• Answer phones and take orders per script
• Assist with seating, bussing and maintaining dining area cleanliness
• Explain the menu and upsell items to guests
• Keep dining areas stocked and sanitized according to health codes
• Support closing/opening duties and restocking as needed

Job description

Benefits:

• Paid time off
• Employee discounts
• Flexible schedule

General Description:

The Cashier is the face of The Great Greek to our customers. A cashier needs to be outgoing, and friendly to ensure the best possible experience for each and every guest. To greet guests as they walk in, guide guests through the ordering process and suggestively sell all menu items. Efficiently use menu screens to ring up customers correctly. Cashiers must be able to communicate well with others and handle themselves professionally in high stress situations.

Job Requirements:

• Greets all guests
• Accurate cash handling and credit card procedures
• Accurate order taking, includes repeating order to customer at time of order and delivery of food
• Setting up or closing down the dining room, restrooms, and patios
• Answering the phones using all aspects of The Great Greek script requirements and taking call in orders
• Directing customers inside the restaurant
• Helping pre-bus and cleaning the dining room during service while not on the register
• Maintaining a clean and sanitary work area as outlined by city health codes
• Assist with opening and closing restaurant duties and re-stocking.
• Smile, be friendly, and polite
• Assist expo whenever possible
• Be able to explain the menu and suggestively sell to all customers

Qualifications:

• Minimum age: 16 years
• Able to follow instructions accurately and efficiently
• Able to perform well under pressure in a fast-paced environment
• Reliable transportation
• Able to lift a minimum of 20 lbs

Education Background:

• None

Schedule/Compensation:

• Part-time/Full-time/Hourly
• 10-40 hours weekly.
• Paid Weekly