Cashier

Dairy Queen; Waterloo (IL); Presencial; USD 17.000 - 22.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Flexible Hours

Descripción de la vacante

Dairy Queen is hiring for a Front of House/Cashier position in our restaurant. You will take and enter orders, handle payments, greet guests, and help keep the dining area clean while following SOPs with urgency.

Qualifications include being at least 15 years old and able to work at least 9 hours weekly. Flexible hours and team environment are emphasized. Dairy Queen brand is committed to a positive guest experience.

Formación

• Must be 15 years of age or older.
• Ability to work a minimum of 9 hours per week.
• Friendly, enthusiastic service to guests.
• Ability to explain menu items and answer questions.

Responsabilidades

• Enter guest orders accurately into the point of sale system.
• Accept payments and maintain receipts.
• Greet guests promptly and thank them on exit.
• Maintain a clean, welcoming dining area and guest spaces.
• Support current promotions and suggest additional items.
• Stock, organize and replenish supplies as needed.
• Maintain safety and food-handling standards.

Conocimientos

Customer service

Communication

Cash handling

Team player

POS system

Herramientas

POS system

Descripción del empleo

Hungry For A Great Career?

To our guests, Dairy Queen is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Dairy Queen is a family.

So come on in! We're saving a seat for you.

Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.

Job Qualifications

The following requirements must be met in order to qualify for this position.

• Must be 15 years of age or older
• Ability to work a minimum of 9 hours per week

Capabilities Requirement

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Responsibilities

The individual in this position is expected to engage in the following work-related activities and complete all training requirements including:

• Dairy Queen Front of House Development Plan
• Hands-on stations training
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Maintain awareness of current promotions
• Explain menu items, answer questions, and suggest additional items
• Enthusiastically represent the Dairy Queen brand
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, silverware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Benefits

• Team member recognition program
• Team member referral bonus
• Flexible Hours

Dairy Queen® (DQ®) franchisees, employees and crew members have been focused on creating positive memories for all who touch DQ®, for over 75 years. Unlike any other quick-service brand, DQ® food and treats hold a special place in the hearts of fans of all ages, from all around the globe. That’s why DQ® fans have always been our top priority and why we continue to look for new ways to surprise and delight them. Doing so is our passion. It’s what sets DQ® restaurants apart and is what is helping us reach our vision of being the world’s favorite quick-service restaurant