Cashier

Taco Bell; Prestonsburg (KY); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in the fast food industry is seeking Crew Members to deliver excellent guest experiences at their Prestonsburg location. Responsibilities include providing customer service, preparing food according to standards, and maintaining cleanliness. This position offers a dynamic work environment where team collaboration is key.

Qualifications

• Fluent in English.
• Basic computer skills.
• Minimum age requirements may apply.

Responsibilities

• Provide great guest service.
• Prepare products according to Brand standards.
• Maintain a clean and neat work environment.

Skills

Fluent in English

Basic computer skills

Capable of counting money

Able to operate restaurant equipment

Job description

We are looking for Crew Members to join our team! Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.

Responsibilities:

Team Environment:

• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

Operational Excellence:

• Provide great guest service
• Resolve guest issues
• Follow Brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

Profitability:

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

Skills and Qualifications

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.