Cashier

Pura Vida Miami; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Pura Vida Miami is looking for a Cashier to provide an exceptional customer service experience in their vibrant setting. This full-time role involves efficiently taking customer orders, restocking supplies, and ensuring a welcoming environment. Applicants should have a passion for hospitality and strong communication skills.

Benefits

Health & Wellness benefits

Discounted Meals

Growth & Advancement opportunities

401(k) Plan with Company Match

Qualifications

• Previous experience in hospitality/food service desired.
• Passionate about providing excellent customer service.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Welcome guests and provide a memorable experience.
• Efficiently take customer orders using the POS system.
• Maintain high standards of quality and cleanliness.

Skills

Customer Service

Communication

Multitasking

Interpersonal Skills

Education

Experience in hospitality or food service

Job description

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This range is provided by Pura Vida Miami. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$18.00/hr - $18.00/hr

We are a lifestyle brand!

If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.

We are on a mission to provide the world with simple, wholesome food and beverage items that fit today's lifestyle, offering an intimate yet fast and consistent experience every day, 365 days a year.

We love and take pride in what we do, and we are looking for the right partners to grow with us.

PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS:

• Welcome all guests as they enter the store and provide them with an inviting and memorable experience.
• Efficiently and accurately take customer orders using our POS system, ensuring all transactions are correct and complete.
• Provide the highest level of customer service, addressing any questions or requests promptly and courteously.
• Have a thorough understanding of our menu items, including ingredients, allergies and benefits, to help customers make informed choices.
• Assist in preparing and delivering delicious food to guests, maintaining high standards of quality and presentation.
• Restock stations regularly to ensure they are clean, organized, and fully stocked with necessary supplies.
• Follow all policies and procedures for health and food safety, ensuring an inviting environment for both guests and team members.
• Collaborate with your manager and team members to maintain smooth operations and a positive work atmosphere.
• Support with any additional duties assigned.
  
  
  

REQUIREMENTS:

• Previous experience in the hospitality and/or food service industry (e.g. restaurant, hotel, etc.)
• Passionate about providing excellent customer service.
• Strong interpersonal and communication skills.
• Fun and outgoing attitude!
• Restock stations and keep them clean and organized.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• May stand for long periods of time and lift up to 50 pounds.
  
  
  

BENEFITS:

• Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.
• Discounted Meals
• Growth & Advancement
• Opportunities 401(k) Plan with Company Match
  
  
  

The general nature and level of work being performed by persons assigned to this job classification are contained in this job description. This job description should not be construed as an exhaustive list of all responsibilities, essential job functions, duties, skills required and other job requirements of personnel in this role. All employees may be required to perform duties outside of their normal responsibilities from time to time as needed. Management reserves the right to assign or reassign duties and responsibilities to the job at any time.

$18.00/hour + TIPS!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Restaurants

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