Cashier

Popeyes Louisiana Kitchen; New York (NY); On-site; USD 23,000 - 24,000; Part time

Job summary

Popeyes Louisiana Kitchen in New York is seeking a friendly cashier to provide fast, accurate service to guests. You will take orders, process payments, handle cash and card transactions, and communicate with guests and team members to ensure smooth operations.

We value reliability and the ability to stand for extended periods. Prior restaurant or customer-service experience is preferred but not required; training will be provided. Immediate start for part-time shifts.

Qualifications

• Experience is required.
• Previous restaurant or customer-service experience is preferred but not required.

Responsibilities

• Take customer orders and process payments accurately.
• Handle cash and card transactions responsibly.
• Communicate clearly with guests, team members, and management.
• Maintain a clean and organized cashier station.
• Support smooth restaurant operations during busy periods.
• Follow food safety, service, and workplace procedures.

Skills

Customer service

Cash handling

Communication

Teamwork

Job description

Provide friendly, accurate service to guests in a fast-paced restaurant environment.. . * Take customer orders and process payments accurately.. * Handle cash and card transactions responsibly.. * Communicate clearly with guests, team members, and management.. * Maintain a clean and organized cashier station.. * Support smooth restaurant operations during busy periods.. * Follow food safety, service, and workplace procedures.. . Previous restaurant or customer-service experience is preferred but not required. Candidates should be dependable, punctual, willing to learn, comfortable working as part of a team, and able to stand for extended periods.

Experience: Required
Employment: Part-time
Schedule: All Week Night Shift
Salary: $17 – $17.5 hourly
Benefits: None
Starting time: Immediate start!

About Popeyes Louisiana Kitchen:

Join our Popeyes team and grow with us! We offer a fast-paced, team-oriented workplace where you can build valuable skills, develop your career, and be part of a team that takes pride in great food and guest service.