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Cashier

Firehouse Subs - Franchise

Manhattan (KS)

On-site

USD 25,000 - 30,000

Full time

4 days ago
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Job summary

A leading restaurant chain is seeking a dedicated cashier to enhance guest experiences. This role involves greeting customers, ensuring order accuracy, and maintaining a clean workspace. Ideal candidates thrive in fast-paced environments and possess excellent communication skills. Join a team that values service and community involvement!

Benefits

Tips
Employee discounts
Free uniforms

Qualifications

  • Able to work in a fast-paced environment.
  • Accountable for the accuracy of the guest’s order.
  • Able to lift up to 50 lbs.

Responsibilities

  • First touch point with guests, ensuring a positive experience.
  • Maintain an organized and sanitary workspace.
  • Participate in fundraising initiatives.

Skills

Communication
Team player
Menu knowledge

Tools

POS system

Job description

Benefits:
  • Tips
  • Employee discounts
  • Free uniforms
REPORTS TO: General Manager/Assistant Manager/Shift Leader The cashier position is critical to the daily success of the restaurant. It’s a guest facing job; often the first touch point with the guest beyond the “Welcome to Firehouse” greeting. Job Requirements:
  • Able to work in a fast-paced environment.
  • Excellent menu and product knowledge.
  • Accountable for the accuracy of the guest’s order.
  • Able to communicate effectively with guests and handle questions and concerns in a professional manner.
  • Proficient use of the POS system.
  • Accuracy of the cash drawer.
  • Team player.
  • Thanks the guest sincerely for their business.
  • Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
  • Maintains an organized, stocked, and sanitary work space.
  • Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
  • Maintains a safe work environment, adhering to all established food and safety guidelines.
  • Able to lift up to 50 lbs.
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