Cashier

King Pine Ski Area; Madison (NH); On-site; USD 17,000 - 25,000; Full time

Job summary

King Pine Ski Area in New Hampshire seeks a friendly Cashier to deliver welcoming service at the front counter. You will process orders, handle payments, and keep the area neat for guests.

This seasonal role requires reliability, good communication, and the ability to work evenings, weekends, and holidays. Prior POS experience is helpful, but training is provided on-site. Join a small, team-oriented operation with competitive hourly wages and seasonal advancement opportunities.

Qualifications

• Dependable and punctual with an impeccable attendance record.
• Accurate with attention to detail and service oriented.
• Strong organizational and interpersonal skills; professional demeanor.

Responsibilities

• Greet customers warmly and provide friendly, attentive service.
• Take customer orders accurately and enter them into the POS system.
• Process cash, credit/debit card, and other payments accurately.
• Provide customers with receipts and ensure transactions are completed correctly.
• Answer questions about menu items and assist customers with their selections.
• Communicate orders clearly with the kitchen team.
• Maintain a clean and organized front counter, dining area, and cashier station.
• Restock supplies and assist with basic restaurant duties as needed.
• Follow food safety, sanitation, and cash-handling procedures.
• Assist other team members during busy periods to ensure a smooth guest experience.
• Address customer questions or concerns professionally and promptly.

Skills

Dependable

Punctual

Attention to detail

Customer service oriented

Excellent communication

Professional demeanor

Able to stand for long periods

Flexible schedule

Tools

POS system

Job description

King Pine Ski Area Full-Time/Part-Time:

Seasonal Full-Time and Part Time, Non-Exempt Supervisor: Regional Director, General Manager

Job Title: Cashier Company: King Pine Ski Area Full-Time/Part-Time: Seasonal Full-Time and Part Time, Non-Exempt Supervisor: Regional Director, General Manager

Job Description

The Cashier is responsible for providing excellent customer service, accurately processing orders and payments, and helping maintain a clean, welcoming environment for our guests.

Key Responsibilities

• Greet customers warmly and provide friendly, attentive service.
• Take customer orders accurately and enter them into the POS system.
• Process cash, credit/debit card, and other payments accurately.
• Provide customers with receipts and ensure transactions are completed correctly.
• Answer questions about menu items and assist customers with their selections.
• Communicate orders clearly and efficiently with the kitchen team.
• Maintain a clean and organized front counter, dining area, and cashier station.
• Restock supplies and assist with basic restaurant duties as needed.
• Follow food safety, sanitation, and cash-handling procedures.
• Assist other team members during busy periods to ensure a smooth guest experience.
• Address customer questions or concerns professionally and promptly.

Requirements

• Dependable, punctual, impeccable attendance record
• Accurate, attention to detail, service oriented
• Strong organizational skills
• Positive attitude, strong interpersonal and diplomatic skills
• Excellent communication and organizational skills.
• Professional demeanor
• Must be able to work on feet for extended periods
• Must be able to work a flexible work schedule including evenings, weekends and holidays.
• Proof of eligibility to work in the United States

HWV Hospitality Services Inc. is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

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