Cashier

Workstream; Lumberton (NC); On-site; USD 13,776 - 20,664; Part time

Benefits offered by this job

Team member recognition program

Team member referral bonus

Flexible Hours

Job summary

Workstream in Lumberton, North Carolina is hiring a Cashier who will be the first point of contact for guests, delivering high-quality service and handling transactions efficiently. Responsibilities include taking orders, managing payments, and maintaining a clean dining environment. The role requires at least 9 hours of work per week and candidates must be 15 years or older. Benefits include flexible hours and a recognition program.

Qualifications

• Must be 15 years of age or older.
• Ability to work a minimum of 9 hours per week.

Responsibilities

• Take and enter orders, handle payments, and provide excellent service.
• Greet guests and ensure a clean environment.
• Accurately complete guest transactions and package orders.

Skills

Customer service

Cash handling

Multitasking

Attention to detail

Job description

Overview

Hungry For A Great Career?

To our guests, Dairy Queen is more than just a place to eat – it’s a place to have fun, spend some time with friends and experience great food.

To our team members, Dairy Queen is a family.

So come on in! We're saving a seat for you.

Position: Cashier

Responsibilities:

• Cashiers are the first point of contact for our guests and are directly responsible for delivering a great experience. You will take and enter orders, handle payments, keep the dining room and other guest areas clean, and provide excellent service to our guests by following standard operating procedures with a sense of urgency.
• Provide friendly, enthusiastic service for all guests
• Promptly greet guests as they enter and thank them as they leave
• Accurately complete orders and guest transactions
• Enter guest orders accurately into the point of sale system
• Accept payments, operate cash registers, and maintain receipts
• Handle cash payments, count and verify tills, and record totals appropriately
• Maintain a clean, safe, welcoming environment
• Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior
• Maintain equipment and inform management of maintenance needs
• Stock paper goods, condiments, silverware, and beverages
• Keep work areas clean and organized
• Accurately complete, package, and present guest orders
• Other work assigned

Job Qualifications

The following requirements must be met in order to qualify for this position.

• Must be 15 years of age or older
• Ability to work a minimum of 9 hours per week

Capabilities Requirement:

• Sit, stand, and walk continuously
• Occasionally stoop, bend, crouch, or climb, including the use of ladders
• Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
• Continuous use of hands and wrists for grasping and fine manipulation
• Communicate proficiently through speech, reading, and writing
• Maintain effective audio-visual perception and judgement to observe and respond to the environment
• Work in an environment that features hot and cold temperature variations and exposure to food allergens
• Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Benefits:

• Team member recognition program
• Team member referral bonus
• Flexible Hours