The cashier position is critical to the daily success of the restaurant. It’s a guest-facing job; often the first touch point with the guest beyond the “Welcome to Firehouse” greeting.
Job Requirements:
- Able to work in a fast-paced environment.
- Excellent menu and product knowledge.
- Accountable for the accuracy of the guest’s order.
- Able to communicate effectively with guests and handle questions and concerns in a professional manner.
- Proficient use of the POS system.
- Accuracy of the cash drawer.
- Team player.
- Thanks the guest sincerely for their business.
- Participates in all Firehouse Subs Public Safety Foundation fundraising initiatives.
- Maintains an organized, stocked, and sanitary work space.
- Able and willing to complete other restaurant functions such as food preparation or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
- Maintains a safe work environment, adhering to all established food and safety guidelines.
- Able to lift up to 50 lbs.
Firehouse Subs is a restaurant chain with a passion for hearty and flavorful food, heartfelt service, and public safety.
Our mission is to carry on our commitment to and passion for:
- Hearty and Flavorful Food
- Heartfelt Service, and
- Public Safety
Benefits:
- Competitive hourly wages
- Discounts on meals
- Friendly, team-oriented environment
Application Questions:
- Are you available to work evening shifts during the week (Monday-Friday)?
- Are you willing to work weekend shifts?
- Do you hold a valid driver’s license?
- Are you available Monday thru Friday 10 am to 3 pm?
- Do you have a Texas Food Handler certification or ServSafe Certification
- Do you have experience handling cash and credit cards? If yes, please describe.