Cashier

Taco Bell; Kenova (WV); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading fast-food chain is seeking Crew Members to deliver exceptional guest experiences. Responsibilities include preparing food, providing guest service, and maintaining cleanliness. Candidates should have basic computer skills and be fluent in English, with a focus on teamwork and operational excellence.

Qualifications

• Fluent in English.
• Basic computer skills required.
• Must be capable of counting money and making change.

Responsibilities

• Deliver great guest experiences in a team environment.
• Follow safety and food safety guidelines.
• Prepare and deliver products according to Brand standards.

Skills

Fluent in English

Basic computer skills

Capable of counting money

Able to operate restaurant equipment

Job description

We are looking for Crew Members to join our team! Crew Members are responsible for delivering great and friendly guest experiences. They prepare products according to operational and quality standards and serve them with enthusiasm in a clean, fast paced environment. They work as part of a team to meet our Guests' needs and give them a reason to come back.

Responsibilities:

Team Environment:

• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks

Operational Excellence:

• Provide great guest service
• Resolve guest issues
• Follow Brand standards, recipes, and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

Profitability:

• Execute restaurant standards and marketing initiatives
• Handle POS transactions and payments with accuracy
• Prepare and deliver all products according to Brand standards

Skills and Qualifications

• Fluent in English
• Basic computer skills
• Capable of counting money and making change
• Able to operate restaurant equipment (minimum age requirements may apply)

Company Introduction

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.