Cashier

hhs

Johnstown (Cambria County)

On-site

USD 15,000 - 21,000

Full time

6 days ago
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Benefits offered by this job

Paid Time Off
Medical
Dental
401K
Short Term Disability
Voluntary Life
Safety Incentive Program

Job summary

HHS is hiring for a hospital cafeteria cashier position at Conemaugh Memorial Medical Center. You will work at the hospital cafeteria register, provide excellent service, and help keep the area clean and ready for service.

The role requires teamwork, reliability, and good personal hygiene. Prior culinary experience is a plus, and background checks are required.

Qualifications

  • Must be at least 18 years old.
  • Communicate effectively in English and work well in a team environment.
  • Must practice good personal hygiene and be neatly groomed in a uniform.
  • Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare).

Responsibilities

  • Cashier duties and ensure accurate cash handling.
  • Stock and monitor condiments, utensils, grab-and-go items.
  • Maintain a clean, organized cafeteria and ensure food safety practices.
  • Assist team members to help the department operate efficiently.
  • Monitor temperatures and log temperature records.

Skills

Cashier
Customer service
Teamwork

Job description

Location

Conemaugh Health System

Pay Rate

Hourly - Hourly Plan, 13.25 USD Hourly

Work Shift

Based on facility's needs (United States of America)

Job Description

We're looking for friendly, compassionate, team players to join our culinary team!

Work the register in the hospital cafeteria and provide excellent service to all guests. Maintain a clean and organized environment to ensure that food is presented properly and the cafe is ready for service in a timely manner.

Responsibilities
  • Cashier
  • Wage: $13.25/hour
  • Full-time and part-time positions available
  • Day/Evening/Night shifts available
  • Background check, drug screen, and proof of employment eligibility required
  • Location: Conemaugh Memorial Medical Center
  • Cater to all customer needs and treat every customer with respect, friendliness, and a smile
  • Balance the cash drawer and discuss discrepancies with management
  • Stock and monitor supply levels of condiments, utensils, and grab-and-go items
  • Monitor temperatures for the tray line and maintain temperature logs
  • Keep the cafeteria clean and organized at all times, including emptying trash cans
  • Vacuum, sweep, mop, and spot clean to maintain floor and high-traffic areas
  • Assist team members and management as needed to help the department operate efficiently
Qualifications
  • Must be at least 18 years old
  • Communicate effectively in English and work well in a team environment
  • Must practice good personal hygiene and be neatly groomed in a uniform
  • Preferred: Culinary experience (cook, commercial kitchen, fast food, hotel operations, healthcare)
Physical Requirements

Prolonged standing and walking continuously, pushing dish racks, frequent stooping, bending, and lifting up to 40 pounds

Must be able to operate equipment necessary to perform essential functions of the job

Benefits

We offer flexible schedules, excellent training, competitive wages, work-life balance, job satisfaction, and promotion opportunities.

  • Paid Time Off
  • Medical
  • Dental
  • 401K
  • Short Term Disability
  • Voluntary Life
  • Safety Incentive Program
Important to Know

Applicants must pass a background check, drug screen, and provide proof of employment eligibility in the U.S.

Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

Veterans and candidates with military experience are encouraged to apply.

HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

About HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

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