Cashier

Fox Restaurant Concepts; Irvine (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a leading restaurant company as a Cashier where you'll create memorable experiences for guests. Responsibilities include taking orders, ensuring accuracy in packaging meals, and providing exceptional customer service. Enjoy flexible hours, competitive pay, and various benefits including medical coverage and career growth opportunities.

Benefits

Great earnings potential

Flexible scheduling

Medical coverage starting at $12 per pay period

Paid vacation and sick time

Discounted shift meals

50% next day pay eligibility

Career growth opportunities

Qualifications

• Must create a warm and welcoming guest experience.
• Ability to lift up to 50 pounds and remain active.
• Experience in to-go or curbside service preferred but not required.

Responsibilities

• Take orders and handle payments for walk-in guests.
• Double-check all meals for accuracy before delivery.
• Pack to-go, curbside, and delivery orders carefully.

Skills

Attention to detail

Team player

Customer service

Can-do attitude

Job description

Compensation Range
$16.50 - $17.50 / Hour

Overview:

Why Join Our Team:

• Great earnings potential
• Full and part-time hours available
• Flexible scheduling to fit your life
• Medical coverage starting at $12 per pay period, plus dental and vision
• Paid vacation and sick time
• No-cost Hospitality, GED and Associates Degree programs
• Discounted shift meals and a 25% discount when dining in as a guest
• Eligible for up to 50% next day pay (exclusions apply)
• Fortune 100 Best Companies to Work For since 2014 and PEOPLE Companies that Care since 2021
• Career growth opportunities

What You'll Do:

From behind our bakery counter, cashiers take orders and handle payments for walk-in guests, providing a memorable experience. You’ll also carefully pack to-go, curbside, and delivery orders, double checking all meals for accuracy. You’ll become an expert on our menu.

Your Background:

• Hospitable: create a warm and welcoming guest experience both over the phone and in person
• Attention to detail: ensure every to-go order is accurate
• Can-do attitude: approach tasks with a smile
• Team player: willing to give and ask for help
• To-go or curbside experience is preferred but not required
• Able to lift up to 50 pounds and stay active: constantly on the move
• Must be at least 18 years old

We are a leader in experiential dining, committed to hospitality and creating memorable experiences. With over 350 restaurants in the US and Canada, and international licensing, we value diversity and inclusivity. We offer accommodations for applicants with disabilities.

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