Cashier

Corner Bakery; Horsham (PA); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading bakery chain is seeking a Cashier who will play a vital role in enhancing guest relations and ensuring transaction integrity. Responsibilities include beverage preparation, handling cash transactions, maintaining displays, and assisting with cleanup. Candidates should possess strong service skills and a valid food handler certification.

Qualifications

• State Food handler card/ServSafe certification as applicable.
• Preferably a minimum of 3 months work experience in a cash handling capacity.
• Must be able to read, write and speak English.

Responsibilities

• Responsible for creating and facilitating an environment focused on guest relations.
• Engages in upselling and suggestive selling of our products.
• Communicates effectively with guests and alerts management of any guest issues.

Skills

Guest service

Communication

Attention to detail

Education

High School diploma or equivalent

Tools

POS - Point of Sale systems

Job description

Description:
The Cashier is responsible for creating and facilitating an environment focused on guest relations while ensuring the financial integrity of each transaction throughout the shift. Verifies initial cash. Answers phone calls. Responsible for making coffee/tea, cooking soups, set up displays, set up and break down of condiment station and FOH set up. Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with clean-up/sweeping and mopping as required. May substitute for Expo, SA, or bussing if needed.

Job Tasks and Responsibilities:
•Makes coffee/tea and other drinks as required - serves as barista for specialty drinks
•Packages sweets and cakes
•Sets up and maintains abundant displays/changes out displays based on time of day
•Responsible for condiment station set up
•Responsible for FOH set up (table tents/stanchion signs, etc.
•Responsible for cashier station to include operation and cash flow
•Verify initial cash
•Ensures accurate financial transactions
•Answer phone
•Can describe food offerings/allergens/nutrition
•Engages in upselling and suggestive selling of our products
•Frost cakes
•Responsible for maintaining a stocked FOH
•Cut bars/brownies
•Empty trash when required
•Mop and sweep as required
•Communicates effectively with guest
•Alerts Manager to any guest issues for immediate resolution
•Smile, friendly, takes appropriate action to guest requests
•Supports and promotes company initiatives (sales goals, guest service goals, food safety goals)
•Follows safety and sanitation requirements

Secondary Functions: Expo, S/A
•Delivering Food
•Bussing
•Cleanup
•Restocking
•Checking restrooms for cleanliness
•Additional duties as required such as cleaning, food prep, displays, etc,

Requirements:
•High School diploma or equivalent.
•State Food handler card/ServSafe certification as applicable
•Preferably a minimum of 3months work experience in a cash handling capacity. Restaurant or retail environment preferred
•Possess strong guest service and communication skills.
•Organized and detail oriented.
•Proficient in use of POS - Point of Sale systems.
•Must be able to read, write and speak English
•Must be proficient in basic math skills (addition, subtraction, multiplication, division)

Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance Hiring guidelines per federal and local laws.

Description:
The Cashier is responsible for creating and facilitating an environment focused on guest relations while ensuring the financial integrity of each transaction throughout the shift. Verifies initial cash. Answers phone calls. Responsible for making coffee/tea, cooking soups, set up displays, set up and break down of condiment station and FOH set up. Makes beverages, keeps FOH stocked, frosts cakes, cuts bars/brownies, empties trash at end of shift or as required. Assists with clean-up/sweeping and mopping as required. May substitute for Expo, SA, or bussing if needed.

Job Tasks and Responsibilities:
•Makes coffee/tea and other drinks as required - serves as barista for specialty drinks
•Packages sweets and cakes
•Sets up and maintains abundant displays/changes out displays based on time of day
•Responsible for condiment station set up
•Responsible for FOH set up (table tents/stanchion signs, etc.
•Responsible for cashier station to include operation and cash flow
•Verify initial cash
•Ensures accurate financial transactions
•Answer phone
•Can describe food offerings/allergens/nutrition
•Engages in upselling and suggestive selling of our products
•Frost cakes
•Responsible for maintaining a stocked FOH
•Cut bars/brownies
•Empty trash when required
•Mop and sweep as required
•Communicates effectively with guest
•Alerts Manager to any guest issues for immediate resolution
•Smile, friendly, takes appropriate action to guest requests
•Supports and promotes company initiatives (sales goals, guest service goals, food safety goals)
•Follows safety and sanitation requirements

Secondary Functions: Expo, S/A
•Delivering Food
•Bussing
•Cleanup
•Restocking
•Checking restrooms for cleanliness
•Additional duties as required such as cleaning, food prep, displays, etc,

Requirements:
•High School diploma or equivalent.
•State Food handler card/ServSafe certification as applicable
•Preferably a minimum of 3months work experience in a cash handling capacity. Restaurant or retail environment preferred
•Possess strong guest service and communication skills.
•Organized and detail oriented.
•Proficient in use of POS - Point of Sale systems.
•Must be able to read, write and speak English
•Must be proficient in basic math skills (addition, subtraction, multiplication, division)

Additional Info:
We are an Equal Opportunity / E-Verify Employer.
We follow all Ban the Box and Fair Chance Hiring guidelines per federal and local laws.

Cashier, Friendly, Speak English, Attention To Detail, Able To Read, Dependable