Cashier

Corporate Chefs; Gaithersburg (MD); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a friendly and enthusiastic cashier for their corporate dining location. In this role, you'll interact with diverse customers, ensuring their foodservice experience is positive. Your responsibilities include filling orders, managing transactions, and maintaining a clean workspace. This position offers a great opportunity to develop your customer service skills while working in a supportive environment focused on employee growth and wellbeing. If you enjoy working with people and thrive in a dynamic setting, this role is perfect for you!

Benefits

Medical (FT Employees)

Dental

Vision

Commuter Benefits

401k

Paid Time Off

Holiday Pay

Tuition Reimbursement

Qualifications

• Must have basic math skills and the ability to handle money accurately.
• Excellent communication and organization skills are required.

Responsibilities

• Fill orders and maintain a clean workstation.
• Provide excellent customer service and handle multiple tasks.

Skills

Customer Service

Basic Math Skills

Time Management

Attention to Detail

Communication Skills

Job description

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Cashier

Job Reference Number: 28101

Employment Type: Full-Time, OnsiteSegment: Dining & Events

Brand: Corporate-Chefs

State: Maryland (US-MD)

The Role at a glance:

We are looking to add a friendly, enthusiastic cashier to our corporate dining location - the National Cancer Institute team in Gaithersburg, MD. As a cashier with Corporate Chefs, you will have the opportunity to interact with a plethora of different customers and help ensure that their foodservice experience is as positive as possible.

What you'll be doing:

• Filling orders, receiving money, accurately counting back change and maintaining a clean and organized workstation.
• Customer service.
• This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
  
  

What we're looking for:

Must-haves:

• Basic knowledge of math and handling money.
• Have the ability to handle multiple tasks using time and task management skills.
• Have excellent communication and organization skills.
• Have excellent attention to details and service knowledge.
  
  

Nice-to-haves:

• Prior experience providing superior customer service.
  
  

Where you'll be working:

Corporate Chefs at the National Cancer Institute

$16.00 - $17.00hr

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off
  
  

About Corporate Chefs:

Offering foodservice management services to businesses across 17 states and the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions to our clients. With over 30 years of industry experience, we pride ourselves on cooking every meal from scratch, sourcing our ingredients locally, and focusing on the health and wellbeing of our clients.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer: This job description can be revised by management as needed.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Other

• Industries

  Food and Beverage Services

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