Cashier

Wingstop; Fenton (MO); On-site; USD 1,515,360 - 2,066,400; Full time

Benefits offered by this job

Discounted meals

Additional employee discounts

Flexible schedules

Internal career growth opportunities

Job summary

Wingstop is hiring a cashier to join a fast-paced team. You will take and fulfill orders, handle payments, and ensure guests receive timely service while maintaining accuracy and a positive guest experience.

Ideal candidates have restaurant cash handling experience, a Food Handler Certification, and strong interpersonal skills to thrive in a busy environment.

Qualifications

• Cashier experience in fast-paced environments.
• Food Handler Certification required.
• Proficient with POS systems and cash handling.
• Excellent interpersonal and customer service skills.

Responsibilities

• Greet and welcome customers entering the restaurant.
• Place orders in-person and over the phone; upsell and know menu items.
• Process cash, credit card, and gift card transactions; verify age for alcohol.
• Answer questions and make menu recommendations.
• Monitor orders to ensure timely delivery.
• Balance the register at the end of the shift.
• Maintain clean Front of House and stock as needed.
• Handle complaints and escalate to management when required.
• Assist kitchen staff when needed; follow manager directions.

Skills

POS proficiency

Cash handling

Customer service

Interpersonal skills

Integrity & accountability

Education

Food Handler Certification

Job description

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

Here is what we can offer you:

• Discounted meals while working
• Additional employee discounts
• Flexible schedules
• Internal career growth opportunities

As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.

Disclaimer

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Additional Information

• Cashier and restaurant experience a plus!
• Food Handler Certification required

Key Skills/Abilities

• Computer literate and comfortable using computerized register (POS) systems.
• Possess great cash handling skills.
• Professional, polite, and reliable even when under stress.
• Must have excellent interpersonal and people skills.
• Must have integrity, honesty and accountability.

Essential Duties & Responsibilities

• Greet and welcome customers entering the restaurant and calling into the restaurant.
• Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions.
• Accurately process cash, credit card, and gift card transactions; verify age for alcohol purchases.
• Answer questions from customers and make menu recommendations.
• Monitor that all orders are read within Company quote times.
• Verify that all wings are presentable and double-checking all orders before giving the order to the customer(s).
• Balance the register at the end of the shift; deliver the amount before the next shift.
• Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked.
• Practice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace.
• Maintain a professional and presentable appearance according to the company's Uniform Standards.
• Receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties.
• Leave customers with a positive, long-lasting impression of their WINGSTOP experience.
• Help the kitchen staff when needed.
• Follow directions when given by the managers.