Cashier

R&R BBQ Farmington; Farmington (UT); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Free meals

Drinks on shift

Employee discount

Flexible schedules

Advancement opportunities

Health insurance

Life insurance

Job summary

R&R BBQ Farmington is hiring immediately for full-time work with flexible schedules. You will take orders, handle cash, and assist with food prep in a fast-paced BBQ setting. The role involves standing, moving, and staying engaged while delivering top‑notch meals to fans.

From day one, you can enjoy free team meals, shift meals, and an employee discount, with opportunities for advancement. The team emphasizes safety, sanitation, and a positive, professional demeanor.

Qualifications

• Must be at least 16 years old.
• Restaurant experience preferred.
• Ability to stand and move for long shifts.

Responsibilities

• Take orders at the cash register with accuracy.
• Adhere to safety and sanitation procedures and standards.
• Restock and keep stations clean and organized.
• Stand and walk for full shifts while delivering meals to fans.
• Set up and stock stations with necessary supplies.
• Prepare food items in cooperation with the crew.
• Assist with prep and serve menu items.
• Clean up stations and manage leftover food.
• Stock inventory and assist with basic inventory tasks.
• Follow nutrition and sanitation regulations and maintain a positive attitude.

Skills

Customer service

Cash handling

Food safety

Teamwork

Job description

Hiring Immediately - Full-Time Hours - Flexible Schedules

Reasons to Join Our Team

• Work today, get paid today
• Free team member meals & drinks while you work
• Discount for you & family/friends when not working
• Flexible schedules
• Advancement opportunities with a growing company
• Health, vision, dental, & life insurance (FT employees)

Education and Experience

• Be at least 16 years of age
• Restaurant experience preferred

A Day in the Life

Your primary responsibilities are to deliver the best damn BBQ to our loyal fans, make some money, and have fun doing it. So if you're in the kitchen or handling the cash register—whether serving up some mouth‑watering BBQ or wiping down tables after dinner hours—we want you to enjoy what you do every day.

• Taking orders at the cash register
• Adhere to safety and sanitation procedures and all R&R standards
• Restock stations and keep them clean and organized
• Stand and walk for an entire shift – this role is constantly in motion to deliver mind‑blowing meals to our fans
• Set up and stock stations with all necessary supplies
• Prepare food for service (e.g., chopping vegetables, portioning, or preparing sauces)
• Prepare menu items in cooperation with the rest of the crew
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with crewmates and fans

Hourly wage depends on the tipped amount each shift.

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