Cashier

Lancer Hospitality Group

Falcon Heights (MN)

On-site

USD 26,174 - 27,552

Part time

14 days+

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Benefits offered by this job

Medical (FT Employees)
Dental
Vision
Voluntary UNUM offering for Accident, 
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday Pay
Tuition Reimbursement (FT Employees)
Paid Time Off

Job summary

Lancer Hospitality Group is hiring a bar staff member for the Minnesota State Fair in Falcon Heights, Minnesota. This onsite, part‑time role requires you to serve craft beer in a high‑energy environment and be at least 18 years old to pour beer.

You will fill orders, handle money, count back change, keep a clean workstation, and provide friendly customer service. The role may include additional duties as determined by management, and a robust benefits package is described in the posting.

Qualifications

  • Basic math and money handling.
  • Ability to multitask with time and task management.
  • Excellent communication and organizational skills.
  • Excellent attention to detail and service knowledge.

Responsibilities

  • Fill orders, receive money, accurately count back change, and maintain a clean and organized workstation.
  • Provide customer service.
  • The list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.

Skills

Math skills
Money handling
Multitasking
Communication
Organization
Attention to detail

Job description

Job Reference Number: 40456

Employment Type: Part-Time, Onsite

Segment: Dining & Events

Brand: Lancer-Hospitality

Location: Falcon Heights, Minnesota (US-MN)

The Role at a glance

Join us as a bar staff member at the Minnesota State Fair to serve craft beer in a high‑energy environment. Must be 18+ to pour beer.

What you'll be doing
  • Fill orders, receive money, accurately count back change, and maintain a clean and organized workstation.
  • Provide customer service.
  • The list of duties and responsibilities is not all‑inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time.
What we're looking for

Must-haves

  • Basic knowledge of math and handling money.
  • Ability to handle multiple tasks using time and task management skills.
  • Excellent communication and organization skills.
  • Excellent attention to detail and service knowledge.

Nice‑to‑haves

  • Prior experience providing superior customer service.
Compensation Range

$19 - 20 per hour

Our Benefits
  • Medical (FT Employees)
  • Dental
  • Vision
  • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
  • Discount Program
  • Commuter Benefits (Parking and Transit)
  • EAP
  • 401k
  • Sick Time
  • Holiday Pay (9 paid holidays)
  • Tuition Reimbursement (FT Employees)
  • Paid Time Off
About Lancer

Lancer Hospitality has over 30 years of experience supporting a diverse clientele in a variety of settings with their foodservice needs. Our management experience has allowed us to develop strong, long‑lasting, and personal relationships with clients and to build a scope of service that can make a real difference in businesses and communities.

About Elior North America

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer

This job description can be revised by management as needed.

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