Cashier

Wingstop; Decatur (GA); On-site; USD 24,000 - 32,000; Part time

Benefits offered by this job

Discounted meals while working

Additional employee discounts

Internal career growth opportunities

Job summary

Wingstop is seeking a courteous cashier in Decatur, GA to greet guests, take orders, and manage fast-paced transactions with accuracy. You will upsell menu items, verify ages for alcohol when required, and ensure orders are complete before serving.

The role emphasizes teamwork, cleanliness, and adherence to safety standards in a busy restaurant environment. Ideal candidates are reliable, communicate well, and uphold Wingstop’s service standards while supporting kitchen staff and managers as

Qualifications

• Familiar with operating a point-of-sale (POS) system.
• Experience handling cash accurately and balancing at shift end.
• Able to communicate clearly with customers and team members.
• Maintain a professional, courteous, and reliable appearance under pressure.
• Demonstrates integrity and accountability in daily tasks.

Responsibilities

• Greet customers and take orders both in person and by phone.
• Process cash, credit, and gift card transactions and upsell menu items.
• Verify customer age for alcohol purchases when required.
• Answer questions and make menu recommendations.
• Ensure orders are complete and accurate before serving to guests.
• Balance the register at shift end and assist in keeping FOH clean and stocked.
• Follow safety and sanitation guidelines and wear the Wingstop uniform.
• Support kitchen staff when needed and report issues to management.

Skills

POS systems

Cash handling

Interpersonal skills

Professional demeanor

Integrity & accountability

Job description

Wingstop’s mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience.

Here is what we can offer you:

• Discounted meals while working
• Additional employee discounts
• Internal career growth opportunities

As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests.

Disclaimer:

The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position.

We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law.

Additional Information:

• Cashier and restaurant experience a plus!

Key Skills/Abilities:

• Computer literate and comfortable using computerized register (POS) systems.
• Possess great cash handling skills.
• Professional, polite, and reliable even when under stress.
• Must have excellent interpersonal and people skills.
• Must have integrity, honesty and accountability.

• Greet and welcome customers entering the restaurant and calling into the restaurant.
• Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions.
• Accurately process cash, credit card, and gift card transactions; verify age for alcohol purchases.
• Answer questions from customers and make menu recommendations.
• Monitor that all orders are read within Company quote times.
• Verify that all wings are presentable and double-checking all orders before giving the order to the customer(s).
• Balance the register at the end of the shift; deliver the amount before the next shift.
• Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked.
• Practice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace.
• Maintain a professional and presentable appearance according to the company's Uniform Standards
• Receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties.
• Leave customers with a positive, long-lasting impression of their WINGSTOP experience.
• Help the kitchen staff when needed.
• Follow directions when given by the managers.

2502 Blackmon Dr #830, Decatur, GA 30033, USA