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The Ohio State University is seeking a Cashier for University Hospitals, Nutrition Services, Seasons Cafeteria. This role provides basic point of sale customer service and assists with cash and non-cash transactions for goods and services, while supporting inventory, cleaning, displaying and stocking of merchandise on the retail floor.
The position is located at University Hospital – Doan Hall, with regular 40-hour schedules across varying shifts.
Job Title:CashierDepartment:University Hospital | Food Service AdministrationJob DescriptionProvides basic point of sale customer and inventory assistance for a retail or sales operation of the university (e.g., customer service, cashiering, cleaning, displaying, stocking merchandise on the retail floor). This position in Nutrition Services is responsible for cash and non-cash transactions for goods and services purchases through the Seasons Cafeteria. Position located at University Hospitals.Minimum Education RequiredPer Classified Civil Svc SpecsRequired QualificationsSix months experience (600 hrs. coursework) in customer service, preferably in a sales/retail environment; 6 mos. experience (600 hrs coursework) in record keeping; or equivalent combination of education and experience.Additional Information:Location:University Hospital - Doan Hall (0089)Position Type:RegularScheduled Hours:40Shift:Varying ShiftsFinal candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
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The university is an equal opportunity employer, including veterans and disability.