Cashier

Baskin-Robbins; Chester Springs (PA); On-site; USD 17,000 - 22,000; Full time

Job summary

Baskin-Robbins is hiring an entry-level cashier to deliver fast, friendly service on-site. You will greet customers, take orders, handle payments, and ensure clean work areas while following brand standards.

Responsibilities include operating the register, restocking items, and supporting the team with training and daily restaurant operations. This role offers growth opportunities within the franchisee’s team.

Qualifications

• Entry-level cashier position; customer service and basic sales skills required.
• Ability to handle cash and operate a point-of-sale (POS) system.
• Willingness to learn and follow brand standards and procedures.

Responsibilities

• Operate cash register and handle guest transactions accurately.
• Greet customers, take orders, and respond to special requests.
• Maintain a clean and organized work area and dining space.
• Restock supplies and manage prepared food items as directed.
• Assist with training new team members and support daily restaurant operations.

Skills

Customer service

Cash handling

Teamwork

Tools

POS system

Job description

You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee.If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

An entry-level job, the position of Dunkin’ Donuts cashier assumes several job duties. Cashier primary responsibilities include operating cash registers, greeting customers, taking food and drink orders, and completing transactions. Dunkin’ Donuts cashiers also regularly clean work stations, brew and grind coffee, restock cups and food items, and assist bakers.

Responsibilities Include:

• Communicate appropriately with fellow team members, treating others fairly and with respect.
• Respond positively to feedback and direction given.
• Hold themselves accountable for their responsibilities on their shift.
• Adhere to schedule and arrive ready to work on time.
• Hold guests as highest priority and ensure each guest is highly satisfied with his/her experience.
• Respond to specific guest needs and resolve problems with a sense of urgency.
• Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
• Maintain a clean and neat workstation; complete thorough cleaning of guest areas as directed.
• Complete all required training and support the training of other team members.
• Effectively execute restaurant standards and marketing initiatives.
• Prepare all products following appropriate recipes and procedures.
• Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
• Comply with all restaurant, Brand, and franchisee policies.

We love to promote from within! Let us give you the opportunity to grow as an individual, to build lasting relationships and make an impact in a place where people, quality and value mean everything.