CASHIER

Bandana's Bar-B-Q; Cape Girardeau (MO); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a family-owned chain restaurant as a Cashier at Bandana's Bar-B-Q in Cape Girardeau, MO. This entry-level position focuses on delivering excellent guest experiences through great food and hospitality. Responsibilities include order handling, maintaining cleanliness, and engaging with guests to ensure satisfaction. Ideal for someone with strong communication skills and the ability to work efficiently in a fast-paced environment.

Qualifications

• Ability to speak, read, write in the primary language of guests.
• Capability to use computer systems for order input.
• Must have good sense of timing in service.

Responsibilities

• Deliver the mission statement and motto to each guest consistently.
• Stand and exert fast-paced mobility for shifts up to six hours.
• Transport plates and glasses frequently between dining room and kitchen.

Skills

Guest sensitivity

Fast-paced mobility

Balance

Job description

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Interested in joining a dedicated organization? Then we are what you’re looking for! We are a family owned, small chain restaurant.

MISSION: Treat every guest as if they are a guest in your home.

MOTTO: Perfect, Fast, Every time. As Bandana’s continues to grow, we must remember to always remain consistent, which is why we really focus on our training program.

Take care of your guests!

• Great Food, make to specifications
• More than just good service… Great hospitality
• To provide our guests with an outstanding experience in a clean and friendly environment!
  
  

Our Commitment

• We are committed to creating guest loyalty by providing the highest quality food and service.
• We are committed to training and developing our people.
• We take pride in our appearance and image in the community.
• We have fun and do the right thing for our team members and guests.
• We are committed to making money in an honest and ethical manner.
  
  

Responsibilities

• Delivers the mission statement and motto to each guest 100% of the time.
• Ability to speak, read, write, and understand the primary language of the work location for the guests who typically visit the work location.
• Ability to use computer systems to input order information.
• Must be guest sensitive and possess a sense of timing to serve different elements of dining experience at proper time (Drinks, Food, and Dessert).
• Must be able to stand and exert fast-paced mobility for periods of up to six hours in length.
• Must have a good sense of balance, be able to bend, kneel, and ability to life bus-tubs and trays frequently weighing up to 25 pounds.
• Ability to wipe down tabletops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant
• Transport plates, glasses, and baskets to and from dining room and kitchen about 40 times per shift.
• Follows proper uniform standards Opportunity to cross-train into multiple positions (Server, Host, Catering, etc.)!

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Other

Job function

• Job function

  Other

• Industries

  Food and Beverage Services

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