Cashier

California Fish Grill; California; On-site; USD 30,000 - 40,000; Full time

Job summary

Join a vibrant team at a well-known restaurant where your customer service skills will shine! This role involves interacting with guests, managing food orders, and ensuring a clean and safe dining environment. You will be part of a fast-paced, enthusiastic team dedicated to providing top-notch service. If you have a passion for food and people, this is the perfect opportunity to grow your career in the restaurant industry. Embrace the chance to make a difference in every guest's experience and enjoy the camaraderie of working with a dedicated team.

Qualifications

• 1-2 years experience in cashier or food service roles.
• Valid ServSafe or other approved Food Handler Certification.

Responsibilities

• Greet customers and handle food orders accurately.
• Ensure compliance with safety and sanitation standards.
• Maintain cleanliness of the work area and equipment.

Skills

Customer Service

Food Safety

Cash Handling

Communication Skills

POS Operation

Multi-tasking

Education

High School Diploma or GED

Tools

POS System

Job description

PUENTE HILLS
Puente Hills
1552 S Azusa Ave
Suite E
City of Industry, CA 91748, USA

PUENTE HILLS
Puente Hills
1552 S Azusa Ave
Suite E
City of Industry, CA 91748, USA

• Greet customers, receive food orders, repeat food orders, charge the appropriate price for each menu item ordered by customers, receive the correct amount tendered by customers and provide the correct change for each transaction.
• Be able to enact gift cards requested by customers.
• Be very familiar with and up to date with California Fish Grill Restaurant’s menu and prices.
• Interact with guests in a friendly/fast manner.
• Ability to make corrections to customer orders in a fast and efficient manner.
• Ability to determine counterfeit money and respond to situations involving counterfeit money.
• Assure age requirements are verified prior to serving alcoholic beverages.
• Treat all customers in a manner to ensure their complete satisfaction.
• Report to work in a neat and clean uniform. Well-groomed hair and personal hygiene are essential.
• Keeps work area neat and clean at all times
• Cleans and maintains equipment used
• Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned

GENERAL RESPONSIBILITIES:

• Supports the Mission, Values and Vision of California Fish Grill and the facility.
• Supports, cooperates with, and implements specific procedures and programs for:
• Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs.
• Confidentiality of all data, including guest credit card information.
• Compliance with current law and policy to provide a work environment free from sexual harassment and all illegal and discriminatory behavior.
• 3. Supports and participates in common teamwork:
• Cooperates and works together with all co-workers; plan and complete job duties with minimal supervisory direction, including appropriate judgment.
• Uses tactful, appropriate communications in sensitive and emotional situations.
• Follows up as appropriate with supervisor, co-workers or guests regarding reported complaints, problems and concerns.
• Promotes positive public relations with community, family members and guests.

ADDITIONAL DUTIES

Performs other duties and responsibilities as required or requested.

KNOWLEDGE, SKILLS AND ABILITIES

STRONG WORKING KNOWLEDGE OF:

• Restaurant operations
• Food Safety and Sanitation
• Quality Customer Service
• Safe work habits and procedures
• Company rules and procedures, in compliance with and including state and federal laws

ESSENTIAL SKILLS:

• Ability to properly charge the correct price for food and drink item ordered in an effective, professional manner
• Ability to operate a POS
• Ability to operate credit card equipment.
• Ability to interact with customers effectively
• Ability to handle multiple tasks
• Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations.
• 100% -- Continuously reach, bend, lift, carry, stoop and wipe,
• Hazards include, but are not limited to, cuts, slipping, tripping, falls and burns.
• Must be of legal age according to State regulations to serve alcohol.
• Ability to follow written and oral instructions and procedures as directed by the Restaurant Manager.
• Ability to be aware of and follow company policies and procedures related to job safety, including safety rules and regulations
• Proficient reading and writing skills
• Proficient interpersonal relations and communicative skills
• Ability to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 50 lbs or less
• Auditory and visual skills

CORE COMPETENCIES:

• Takes Initiative
• Strong Teamwork
• Ability to work at Fast Pace
• Makes Sound Decisions
• Customer Focus
• Strategic Thinking

MINIMUM QUALIFICATIONS

• High School Diploma or GED and 1-2 years related work experience or any equivalent combination of education, training and experience that demonstrates the ability to perform the duties of the position
• Prior experience in related to cashier or food service positions
• Valid ServSafe or other approved Food Handler Certification
• High level of integrity and honesty

WORKING CONDITIONS

Restaurant environment. When warranted, may be required to work beyond normal working hours as needed to meet customer needs or restaurant requirements.

• Ability to perform multiple tasks.
• Frequent standing, reaching with hands and arms, stooping and kneeling.
• Maintain composure when dealing with staff and occasionally under conditions of urgency and/or pressure situations in a fast-paced environment.

Qualifications

Skills

Behaviors

Preferred

Team Player

Team Player

: Works well as a member of a group

Enthusiastic

: Shows intense and eager enjoyment and interest

Detail Oriented

Detail Oriented

: Capable of carrying out a given task with all details necessary to get the task done well

Dedicated

Dedicated

: Devoted to a task or purpose with loyalty or integrity

:

Motivations

:

Education

Experience

Licenses & Certifications

Required

EE Food Handlers Card

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.