Cashier

The Great Greek Mediterranean Grill; Boca Raton (FL); On-site; USD 10,000 - 60,000; Part time

Job summary

The Great Greek Mediterranean Grill is hiring a Cashier to be the first point of contact for guests. The role involves greeting customers, managing cash transactions, and maintaining a friendly atmosphere. Ideal candidates should be outgoing, able to thrive under pressure, and possess excellent communication skills. This part-time position offers flexible hours in a fast-paced dining environment.

Qualifications

• Minimum age: 18 years.
• Reliable transportation.
• Able to lift a minimum of 20 lbs.

Responsibilities

• Greets all guests and guides them through the ordering process.
• Handles cash and credit card transactions accurately.
• Maintains a clean and sanitary work area.

Skills

Outgoing

Friendly

Communication

Ability to perform under pressure

Job description

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General Description

The Cashier is the face of The Great Greek to our customers. A cashier needs to be outgoing, and friendly to ensure the best possible experience for each and every guest. To greet guests as they walk in, guide guests through the ordering process and suggestively sell all menu items. Efficiently use menu screens to ring up customers correctly. Cashiers must be able to communicate well with others and handle themselves professionally in high stress situations.

General Description

The Cashier is the face of The Great Greek to our customers. A cashier needs to be outgoing, and friendly to ensure the best possible experience for each and every guest. To greet guests as they walk in, guide guests through the ordering process and suggestively sell all menu items. Efficiently use menu screens to ring up customers correctly. Cashiers must be able to communicate well with others and handle themselves professionally in high stress situations.

Job Requirements

• Greets all guests
• Accurate cash handling and credit card procedures
• Accurate order taking, includes repeating order to customer at time of order and delivery of food
• Setting up or closing down the dining room, restrooms, and patios
• Answering the phones using all aspects of The Great Greek script requirements and taking call in orders
• Directing customers inside the restaurant
• Helping pre-bus and cleaning the dining room during service while not on the register
• Maintaining a clean and sanitary work area as outlined by city health codes
• Assist with opening and closing restaurant duties and re-stocking.
• Smile, be friendly, and polite
• Assist expo whenever possible
• Be able to explain the menu and suggestively sell to all customers
  
  

Qualifications

• Minimum age: 18 years
• Able to follow instructions accurately and efficiently
• Able to perform well under pressure in a fast-paced environment
• Reliable transportation
• Able to lift a minimum of 20 lbs
  
  

Education Background

• None
  
  

Schedule/Compensation

• Part-time/Hourly
• 10-40 hours weekly.
  
  

About "The Great Greek Mediterranean Grill"

The Great Greek was founded by two third-generation restaurateurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love. That tradition remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. As a member of The Great Greek Family, you’ll enjoy a fun, fast paced work environment in one of the fastest growing franchises in the United States. This posting is for the location in Boca Raton (441 & Glades Rd) FL.

Compensation: $12.00 - $15.00 per hour

The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept featuring authentic Greek recipes, made to order, with only the highest quality ingredients, fresh products, and outstanding hospitality.

The Great Greek was founded by two third-generation restauranteurs with more than 30 years in the food and hospitality business. Like anyone who loves truly good food, their favorite childhood memories were those spent with family and friends, crowded around a table for a meal made with care and love.

That tradition still remains today with the same recipes passed down generation after generation and prepared with the spirit of authentic Mediterranean hospitality where everyone's welcome. We've made the dining room a little bigger to fit more guests, but you'll always feel right at home with smiling faces, table service, and a bright cheerful atmosphere.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Food and Beverage Services

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