Casa Neos - Culinary Food Expeditor

RIVIERA DINING GROUP; Miami (FL); On-site; USD 30,000 - 50,000; Full time

Job summary

Ein innovatives Unternehmen im Bereich Gastronomie sucht einen kompetenten Food Expeditor, um einen reibungslosen Ablauf zwischen Küche und Service sicherzustellen. In dieser spannenden Rolle sind Sie verantwortlich für die Organisation von Bestellungen und die Kommunikation zwischen dem Front of House und der Küche. Sie werden Teil eines dynamischen Teams, das sich der Schaffung unvergesslicher kulinarischer Erlebnisse widmet. Wenn Sie eine Leidenschaft für Gastronomie haben und in einem schnelllebigen Umfeld arbeiten möchten, ist dies die perfekte Gelegenheit für Sie.

Qualifications

• Erfahrung in der Gastronomie ist erforderlich, insbesondere als Food Expeditor.
• Fähigkeit zur effektiven Kommunikation zwischen FOH und BOH.

Responsibilities

• Organisieren und Empfangen von Lebensmittelbestellungen für einen reibungslosen Ablauf.
• Sicherstellen, dass die Ticketzeiten eingehalten werden und die Kommunikation zwischen FOH und BOH effizient ist.

Skills

Erfahrung als Food Expeditor

Kenntnis von Gesundheits- und Sicherheitsvorschriften

Fähigkeit, schwere Tabletts zu tragen

Organisationstalent

Kommunikationsfähigkeiten

Kundenorientierung

Physische Ausdauer

Education

High School Diploma

Höhere Ausbildung in Gastgewerbe

Job description

Join to apply for the Casa Neos - Culinary Food Expeditor role at RIVIERA DINING GROUP

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene.

At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey.

DREAM IT

MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River (opened June 2024), and MM, a Membership Community. Upcoming projects include NOORA and Claudie (scheduled for fall 2024), AVA’s second location in Coconut Grove (2025), and HONŌ Japanese Steakhouse (2026).

BUILD IT

RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States.

GROW IT

RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities.

Summary

Looking for a competent Food expeditor to help keep a smooth workflow between the kitchen and the tables.

The food expeditor is tasked with keeping the flow of service moving. Receiving and organizing incoming tickets, calling to sections what is working on the board and what is yet to be fired to ensure pick up times are proper, and food is coming to the pass in a timely manner. Working with the COD on ticket times and follow ups with sections. The general liaison between FOH and BOH in terms of requests and service issues. This person has a calm demeanor, can multitask and communicate effectively and efficiently during busy services to resolve issues.

Essential Duties And Responsibilities

• Receiving and organizing food orders
• Organizing the mise en place designated to the pass before service starts
• Ensuring the efficient flow of orders from servers to the kitchen
• Ensuring orders are prepared with the correct priority
• Ensuring ticket times are being kept
• Following up with COD about any timing issues
• Maintaining a calm demeanor to ensure fluid communication between FOH and BOH operations, so issues are understood and resolved efficiently.
• Alerting the COD when a heavy flow is coming or a section is inundated with orders to keep service on track
• Communicating with FOH about any 86’s or kitchen issues affecting service or timing
• Filtering questions from FOH about long ticket times, allergies, or special requests, and knowing when to involve the chef
• Alerting managers if servers are not following procedures or improperly sending orders
• Double-checking food for consistency before sending to tables
• Ensuring proper procedures for comps and voids are followed and following up on improper voids
• Reviewing issues after service with COD for follow-up with FOH management
• Cleaning and breaking down the pass area after service, ensuring mise en place is washed and stored properly for the next day.

Skills And Qualifications

• Proven experience as a food expeditor or similar restaurant role
• Understanding of health and safety regulations in a restaurant setting
• Dexterity with kitchen equipment and ability to carry heavy trays
• Well-organized with leadership qualities
• Excellent communication and negotiation skills
• Customer-oriented approach
• Good physical endurance
• High school diploma; higher education in hospitality or relevant field is a plus

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Food and Beverage Services