Carver Ridge - Chef-Cook - On Call/Casual

Lifespark; Minnesota; On-site; USD 10,000 - 60,000; Part time

Job summary

Carver Ridge, a Lifespark Senior Living Community, seeks a Chef-Cook to prepare and serve meals in a vibrant senior living environment. Join a supportive team dedicated to enriching the lives of seniors. Enjoy a competitive wage, helpful benefits, and opportunities for career development.

Benefits

Annual wage reviews

Paid time off & holidays

Medical/dental/vision insurance

401k with match

Referral bonuses

Tuition reimbursement

Flexible scheduling

Career development opportunities

Qualifications

• Experience in a senior living setting preferred.
• Ability to relate positively with residents and staff.
• Advanced computer skills, including email use.

Responsibilities

• Prepare and serve meals based on menus and dietary needs.
• Ensure cleanliness of work areas and equipment.
• Check trays for accuracy regarding dietary requirements.

Skills

Compassion

Professionalism

Communication

Education

High School Diploma or equivalent

Tools

Computer skills

Job description

Carver Ridge, a Lifespark Senior Living Community, is looking for a Chef-Cook to join our growing team. Located just outside downtown Carver, Minnesota, Carver Ridge Senior Living offers Assisted Living, Independent Living, and Memory Care services in a 70-unit apartment-style community. We pride ourselves on stable leadership and a cheerful staff, and have been voted Best in Senior Living in 2021 and 2022.

Shifts Available: On-Call/Casual

Wage: $17.50-$22.50

Are you compassionate and passionate about enriching the lives of seniors? Join us and help seniors Age Magnificently! As a Cook/Chef, you will prepare food according to dietary specifications, facility procedures, and sanitation regulations. Responsibilities include:

1. Preparing and serving meals based on menus, diet plans, and recipes.
2. Ensuring cleanliness of work areas, equipment, and utensils.
3. Checking trays for accuracy and dietary requirements.
4. Proper storage of food and supplies.
5. Reviewing and processing diet changes and maintaining menus.

Preferred Qualifications:

• High School Diploma or equivalent.
• Experience in a senior living setting is preferred.
• Ability to relate professionally and positively with residents, families, and staff.
• Advanced computer skills, including email use.

Benefits include: annual wage reviews, paid time off & holidays, medical/dental/vision, 401k with match, referral bonuses, tuition reimbursement, flexible scheduling, and career development opportunities.

We are committed to equal employment opportunities regardless of age, race, creed, or other protected statuses.