Carson Springs Food Service Assistant

Tennessee Baptist Mission Board; Newport (TN); On-site; USD 28,000 - 35,000; Full time

Job summary

The Tennessee Baptist Mission Board is seeking a Food Service Assistant to support meal planning and preparation for camp and conference guests. Ideal candidates will possess a high school diploma and food handler certification, demonstrating a commitment to safety and quality. Responsibilities include preparing meals, maintaining kitchen standards, and assisting with inventory management, all while fostering a positive working environment.

Qualifications

• HS diploma or G.E.D. and some culinary training.
• One year of related experience preferred.
• ServSafe food handler certification required.

Responsibilities

• Assist in meal preparation and kitchen operations.
• Ensure health and safety standards are met.
• Lead kitchen staff in the absence of the Food Service Coordinator.

Skills

Food Safety

Food Preparation

Menu Planning

Kitchen Equipment Operation

Team Coordination

Education

High School Diploma or G.E.D.

Culinary Training

Tools

Excel

Food Ordering System

Job description

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Join to apply for the Carson Springs Food Service Assistant role at Tennessee Baptist Mission Board

Principal Function: Assist Food Service Coordinator in planning, preparing, and presenting food service for camp and conference center guests.

Essential Functions: (Employee must be spiritually, physically, mentally, and emotionally able to fulfill these assignments and tasks to fill this position.)

• Conduct assigned ministry with “Christ-Like Servant Spirit”, guided by TBMB mission, priorities, strategies, and goals.
• Contribute to all phases of responsibilities to the Mission and Objectives of the organization.
• Exercise discipline to complete tasks and work alone with general supervision.
• Provide support and assistance to assigned group and other groups within the organization, while building and maintaining positive working relationships.
• Work overtime and irregular hours, as necessary.
  
  

Responsibilities Include, But Are Not Limited To

• Prepare savory meals efficiently and in sufficient quantities to satisfy our guests and make them want to return for more.
• Assist Food Service Coordinator with food inventory.
• Ensure all health and safety standards are followed pertaining to the kitchen and dining room.
• Effectively lead kitchen staff in temporary absence of Food Service Coordinator.
• Perform all other duties as needed or assigned.
  
  

Physical Requirements For Individual In Position

• Frequently walks extended distances, stands, and sits, bends, squats, crawls, reaches, kneels, balances, pushes and pulls.
• Frequently lifts and carries up to 34 pounds, occasionally lifts, and carries up to 50 pounds.
• Continually uses manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.
• Position requires being around moving machinery and cooking equipment, exposure to marked changes in temperature and humidity, and exposure to non-toxic aromas and gases.
• Frequently spends time in food preparation, cooking, serving, and cleaning areas.
  
  

Preferred Qualifications

Preferred Qualifications for Applicants:

Credentials and experience:

• Education: HS diploma or G.E.D. Some culinary training
• Experience: One-year related experience
• Certification: ServSafe food handler required (immediately upon employment)
  
  

Knowledge And Skills

• Understanding of kitchen equipment operation and safety; food preparation, food serving, food safety, and menu planning.
• Knowledge of all Health Department rules and regulations pertaining to food preparation, storage of food, cleaning, and sanitation.
• Ability to coordinate staff and serve large numbers of people.
• Basic computer skills needed, Excel, internet, and food ordering system.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Other

Job function

• Job function

  Management and Manufacturing

• Industries

  Religious Institutions

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