Carryout Supervisor: Lead Fast-Paced Retail Team

Buddy; Bloomfield Hills (MI); On-site; USD 38,000 - 52,000; Full time

Job summary

Buddy in Bloomfield Hills, MI is seeking a Carryout Supervisor to oversee daily carryout operations in a retail environment. You will supervise associates, train staff, ensure accurate orders, and collaborate with store management to maintain service standards.

The role requires a high school diploma, supervisory experience in retail or food service, and the ability to work evenings, weekends, and holidays. Financial and customer service excellence are key.

Qualifications

• High school diploma or equivalent.
• Experience in supervisory or leadership role in retail or food service.
• Strong customer service skills for difficult situations.
• Basic knowledge of inventory management and order processing.
• Ability to work flexible hours including evenings, weekends, and holidays.

Responsibilities

• Supervise carryout associates to ensure accurate order fulfillment.
• Train new employees on carryout procedures, safety protocols, and customer service standards.
• Monitor daily operations to maintain quality control and adherence to company policies.
• Address and resolve customer concerns or complaints promptly and professionally.
• Collaborate with store management and other departments to streamline carryout processes and improve overall service delivery.
• Manage scheduling and attendance to ensure adequate staffing levels during peak and off-peak hours.
• Conduct regular performance evaluations and provide constructive feedback to team members.
• Ensure compliance with health and safety regulations in all carryout activities.

Skills

Leadership

Customer service

Communication

Inventory management

Problem-solving

Scheduling

Education

High school diploma or equivalent

Tools

POS systems

Inventory software

Job description

Buddy in Bloomfield Hills, MI is seeking a Carryout Supervisor to oversee daily carryout operations in a retail environment. You will supervise associates, train staff, ensure accurate orders, and collaborate with store management to maintain service standards.

The role requires a high school diploma, supervisory experience in retail or food service, and the ability to work evenings, weekends, and holidays. Financial and customer service excellence are key.