Carry Out Assistant Manager

The Pizza Oven; Canton (OH); On-site; USD 32,000 - 40,000; Full time

Benefits offered by this job

Health insurance

Vision insurance

Dental insurance

Employee discounts

Job summary

The Pizza Oven in Canton, OH is seeking a Carry Out Assistant Manager to uphold quality, service and cleanliness while leading staff. Compensation ranges with experience and a path for growth within a family-owned Stark County tradition.

The ideal candidate will have strong communication, teamwork, professionalism, and the ability to thrive in a fast-paced restaurant environment, working 40–45 hours weekly, including nights, weekends and some holidays.

Qualifications

• The ability to direct staff using strong communication skills as well as take direction from head manager.
• A commitment to teamwork, positive attitude, and professionalism.
• The capacity for a fast-paced environment when they arise.
• Must be willing to work a set schedule, five days/ week 40-45 hours (includes nights and weekends, including some holidays.)
• Must be minimum of 18 years or older
• Must have valid driver's license

Responsibilities

• Help maintain Pizza Oven's strict standards in product quality, customer service and cleanliness.

Skills

Communication

Teamwork

Professionalism

Positive attitude

Adaptability

Flexible schedule

Job description

Benefits

• Health insurance
• Vision insurance
• Dental insurance
• Employee discounts

Carry Out Assistant Manager

Pizza Oven is a family-owned and operated establishment since 1956. We pride ourselves on employee and consumer appreciation and the highest quality food and services. Become a part of this excellent Stark County tradition!

The successful candidate for our Carry Out Assistant Manager position will help maintain Pizza Oven's strict standards in product quality, customer service and cleanliness.

The candidate must have

• The ability to direct staff using strong communication skills as well as take direction from head manager.
• A commitment to teamwork, positive attitude, and professionalism.
• The capacity for a fast-paced environment when they arise.
• Must be willing to work a set schedule, five days/ week 40-45 hours (includes nights and weekends, including some holidays.)
• Must be minimum of 18 years or older
• Must have valid driver's license

We offer

• Training for your position
• Health care included
• Salary: based on experience

This is a great opportunity to grow within restaurant management and we are dedicated to recognizing our employees' efforts and promoting people within our company.

Compensation: $32,000 - $40,000 per year, depending on experience.