Carolinas Mexican Food BOH Cook Team Member Full Time or Part Time

Carolina's Mexican Food, Inc.; Culver City (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player in the food service sector is seeking a dedicated Back of House Team Member to support their kitchen operations. This role involves a variety of tasks, including food preparation, cooking, and maintaining cleanliness in the kitchen. Ideal candidates will have a passion for teamwork and a willingness to learn, as training will be provided. The position offers a flexible schedule and numerous benefits, making it a great opportunity for those looking to grow in a vibrant culinary environment. Join a team where your contributions will be valued and help create delicious experiences for customers!

Benefits

Holiday Pay

401(k)

401(k) matching

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Paid time off

Training & development

Vision insurance

Qualifications

• Prior experience in a kitchen environment preferred but not mandatory.
• Bilingual preferred but not mandatory.

Responsibilities

• Assist with preparing tortillas and making ingredients for cooking.
• Ensure the kitchen area remains clean and organized.
• Properly use and maintain kitchen equipment.

Skills

Food Preparation

Cooking

Cleaning and Maintenance

Team Collaboration

Attention to Detail

Health and Safety Awareness

Physical Stamina

Education

High School Diploma

Job description

Benefits:

Holiday Pay

401(k)

401(k) matching

Dental insurance

Employee discounts

Flexible schedule

Free food & snacks

Health insurance

Paid time off

Training & development

Vision insurance

Position Overview: We are looking for a dedicated Back of House Team Member to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, dish-out line and dishwashing, contributing to the efficient operation of our restaurant.

Key Responsibilities:

• Food Preparation: Assist with preparing tortillas and making ingredients for cooking, including washing, cutting, and marinating. • Cooking: Participate in cooking and assembling dishes as needed, following recipes and kitchen directives. • Cleaning and Maintenance: Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations. • Equipment Handling: Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager. • Support Duties: Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.

Qualifications:

• Experience in Kitchen Operations: Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties. Bilingual preferred but not mandatory • Team Collaboration: Ability to work effectively within a team to meet the demands of the kitchen. • Adaptability: Flexibility to take on various tasks within the kitchen and adapt to changing demands. • Attention to Detail: Focus on quality and cleanliness in food preparation and kitchen maintenance. • Physical Stamina: Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely. • Health and Safety Awareness: Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.