Caring Therapeutic Diet Aide — Weekend Part-Time

Rose Senior Living Carmel; Port Charlotte (FL); On-site; USD 31,000 - 36,000; Part time

Benefits offered by this job

401K with employer match

Dental Insurance

Health Insurance

Vision Insurance

Life Insurance

Paid Time Off

Daily Pay

Extraordinary Rewards Program

Fun, caring, inclusive work env

Job summary

South Port Square in Port Charlotte, FL is seeking a part-time Dietary Aide to prepare and serve therapeutic diet trays to health center residents. You will set up and break down dining areas, transport meals and supplies, and maintain sanitary conditions in a compassionate, resident-centered environment.

The role requires 18+ years of age, interest in nursing home food service, and the ability to communicate clearly with residents, families, and staff.

Qualifications

• Must be 18 years of age or older.
• Previous experience in nursing home food service preferred.
• Can understand measurements and conversions.
• Are team players!
• Can communicate effectively with residents, families, staff, and visitors.
• Maintain the highest level of confidentiality.

Responsibilities

• Prepares therapeutic desserts and salads as required.
• Serves meals in the health center.
• Sets up tables in the health center dining room and breaks down after meal.
• Transports hot and cold foods to and from the health center.
• Transports all required nonfood items to and from the health center.
• Maintains station equipment and work area in safe and sanitary condition.
• Maintains acceptable standards of personal hygiene and complies with department dress code.
• Attends in-service training and education sessions as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.

Job description

South Port Square in Port Charlotte, FL is seeking a part-time Dietary Aide to prepare and serve therapeutic diet trays to health center residents. You will set up and break down dining areas, transport meals and supplies, and maintain sanitary conditions in a compassionate, resident-centered environment.

The role requires 18+ years of age, interest in nursing home food service, and the ability to communicate clearly with residents, families, and staff.