Caring Dining Attendant for Seniors

HarborChase, LLC.; Olney (IL); On-site; USD 32,000 - 42,000; Full time

Job summary

HarborChase, LLC seeks a friendly dining services associate to deliver prompt, pleasant, and efficient service to residents in dining rooms and during activities. You will help maintain dining room appearance and ensure safety to prevent trip hazards for residents.

In this front-of-house role, you will assist with meal service, set-up, food and supply retrieval, and adherence to safety and infection control guidelines.

Qualifications

• High school education or GED equivalent required.
• Minimum of one year experience in front-of-house operations within restaurant, hotel, club or similar environment.
• Able to communicate effectively with all levels of management, associates, residents, family members, and outside contacts.
• Knowledge of OSHA regulations.
• Knowledge of state food-handling and kitchen regulations.
• Must possess a passion to work with and around senior citizens.
• Must have patience, tact, and cheerful disposition.

Responsibilities

• Provide prompt, pleasant, and efficient service to residents visiting dining rooms and activities.
• Maintain appearance and cleanliness of dining rooms and waitress stations.
• Protect resident confidentiality at all times.
• Assist with meal service and meet dietary needs as required.
• Obtain food and supplies for meal service as directed.
• Perform cleaning duties in dining areas, kitchen, serving areas, and storerooms.
• Practice safe, sanitary food handling and infection control guidelines.
• May fill in for other dining room or wait staff as requested.

Skills

Front-of-house

Communication

Patience

Cheerful disposition

Infection control

Education

High school diploma or GED

Job description

HarborChase, LLC seeks a friendly dining services associate to deliver prompt, pleasant, and efficient service to residents in dining rooms and during activities. You will help maintain dining room appearance and ensure safety to prevent trip hazards for residents.

In this front-of-house role, you will assist with meal service, set-up, food and supply retrieval, and adherence to safety and infection control guidelines.