Caring Dietary Aide — Part-Time/PRN Meals & Service

Hallmark Healthcare Center; Summerville (SC); Sur place; USD 19 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Medical insurance

Dental insurance

Vision insurance

Life insurance

Disability insurance

401(k)

Paid Time Off

DailyPay

Résumé du poste

Hallmark-Healthcare-Center is seeking a part-time and PRN Dietary Aide to assist in meal preparation and service for patients, employees, and events. You will help serve meals according to menus and dietary orders, while following safe food handling practices and timely completion of tasks.

Responsibilities include supporting the cook, ensuring proper portions, and assisting with dishwashing as needed. English fluency and reliable transportation are required, with compensation $14.00–$16.00 per

Qualifications

• Must possess, as a minimum, High School Diploma or equivalent G.E.D.
• Food handler's permit preferred according to local regulatory requirements
• Experience in food prep and service within a skilled nursing or long term care facility strongly preferred
• Must be able to speak, understand, and write in fluent English
• Reliable transportation required

Responsabilités

• Assist in the preparation and/ or service of meals/ food for patients, employees, and special events as instructed by the Dietary Manager.
• Serve food and snacks according to the planned menu/spreadsheet and the patient’s/resident's food preferences and diet order.
• Assist the Cook by ensuring the food prepared/and or pre-portioned using proper food handling/ safety techniques and is of proper quantity, completed on time as scheduled, and is in accordance with the menu & residents' diet order.
• May wash dishes, etc. when necessary or when instructed to do so by the Dietary Manager.

Connaissances

Fluent English

Food handling/Safety

Food preparation

Reliable transportation

Formation

High School Diploma or GED

Description du poste

Hallmark-Healthcare-Center is seeking a part-time and PRN Dietary Aide to assist in meal preparation and service for patients, employees, and events. You will help serve meals according to menus and dietary orders, while following safe food handling practices and timely completion of tasks.

Responsibilities include supporting the cook, ensuring proper portions, and assisting with dishwashing as needed. English fluency and reliable transportation are required, with compensation $14.00–$16.00 per