Caring Cook — Flexible Shifts + Growth & Benefits

First Atlantic Health Care; Bangor (ME); Presencial; USD 32.000 - 42.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Flexible Shifts

Career Growth & Education

Comprehensive Benefits

Financial Security & Savings

Time Off & Support

Purpose

Descripción de la vacante

First Atlantic Health Care in Bangor, ME, is seeking a full-time cook to join the dietary services team. You will prepare appetizing, healthful meals tailored to residents’ nutritional needs, assist prep work as needed, and support the dish room.

This role includes every-other-weekend rotation and offers opportunities for growth within a Maine-owned organization. You will work with a busy Dietary Services team focused on resident health and happiness, with chances to develop culinary and

Formación

• Education: Associate's degree preferred, but not required.
• Experience: Two years of related food service experience preferred.
• Leadership: Potential need for leadership skills if supervising staff, with strong communication skills.

Responsabilidades

• Meal preparation and cooking for residents according to menus and nutritional needs.
• Inspect special diet trays for accuracy and ensure food and supplies are available.
• Maintain kitchen cleanliness and safety in line with policies.
• Coordinate dietary services with other departments and provide leadership when needed.

Conocimientos

Meal preparation

Cooking

Quality & accuracy

Kitchen safety

Leadership

Educación

Associate's degree preferred

Descripción del empleo

First Atlantic Health Care in Bangor, ME, is seeking a full-time cook to join the dietary services team. You will prepare appetizing, healthful meals tailored to residents’ nutritional needs, assist prep work as needed, and support the dish room.

This role includes every-other-weekend rotation and offers opportunities for growth within a Maine-owned organization. You will work with a busy Dietary Services team focused on resident health and happiness, with chances to develop culinary and