Care-Setting Cook (Full-Time) with Benefits & DailyPay

Cherry Hill Nursing and Rehab; Westland (MI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Telemedicine

401(k) Plan

Paid Time Off

Paid Holidays

DailyPay

EAP

Tuition Assistance

Job summary

Cherry Hill Nursing and Rehab in Westland, Michigan, is seeking an experienced Full-Time Cook to join our dietary team. You will prepare and serve nutritious, well-balanced meals that meet dietary guidelines and resident preferences, while following safety and portion-control standards.

This role requires at least one year of cooking experience, high school diploma, and the ability to work independently or as part of a team in a healthcare setting.

Qualifications

• High school diploma or equivalent.
• Minimum one year of cooking experience.
• Healthcare or long-term care experience preferred.
• Culinary training is a plus.
• Ability to work independently and as part of a team.
• Dependable, organized, and focused on resident satisfaction.

Responsibilities

• Prepare and serve meals according to planned menus and dietary requirements.
• Follow portion control standards and special diet orders accurately.
• Prepare food using standardized recipes and proper food safety procedures.
• Safely operate and maintain kitchen equipment.
• Maintain a clean, sanitary, and organized kitchen environment.
• Assist with food storage and inventory rotation per health and safety regulations.
• Work collaboratively with dietary staff to ensure timely serving per resident needs.
• Follow all state, federal, and facility dietary guidelines.

Skills

Teamwork

Independence

Dependability

Organization

Education

High school diploma or equivalent

Culinary training

Job description

Cherry Hill Nursing and Rehab in Westland, Michigan, is seeking an experienced Full-Time Cook to join our dietary team. You will prepare and serve nutritious, well-balanced meals that meet dietary guidelines and resident preferences, while following safety and portion-control standards.

This role requires at least one year of cooking experience, high school diploma, and the ability to work independently or as part of a team in a healthcare setting.