Care Home Cook — Flexible Shifts, Nutritious Home-Style Meals

Advena Living at Fountainview

Kansas

Sur place

USD 28 000 - 36 000

Plein temps

14 jours+

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Résumé du poste

Advena Living at Fountainview in Kansas is seeking two cooks to join our kitchen team. The Full-Time Cook covers shifts 9am-5pm and 11am-7pm, while the Part-Time Cook shares similar hours, supporting nutritious, home-style meals for residents.

We value reliability, teamwork, and adherence to safety standards. Responsibilities include cooking to planned menus, serving meals on time, maintaining sanitation, managing inventory, and following dietary requirements.

Qualifications

  • Previous experience as a cook, preferably in healthcare or institutional settings.
  • Knowledge of dietary requirements and food safety regulations.
  • Ability to follow recipes and prepare food in large quantities.
  • Excellent time management and organizational skills.
  • Positive attitude and team-oriented mindset.
  • ServSafe certification preferred.
  • Basic math skills.
  • Able to bend, kneel, squat, stand, and lift heavy objects as needed.

Responsabilités

  • Prepare and cook meals according to planned menus and dietary requirements.
  • Ensure meals are served on time and at appropriate temperatures.
  • Follow proper food handling, sanitation, and safety procedures.
  • Maintain a clean and organized kitchen and work area.
  • Monitor food inventory and assist with ordering supplies as needed.

Connaissances

Cook experience
Dietary knowledge
Food safety
Time management
Teamwork
ServSafe (preferred)
Math skills
Physical ability

Description du poste

Advena Living at Fountainview in Kansas is seeking two cooks to join our kitchen team. The Full-Time Cook covers shifts 9am-5pm and 11am-7pm, while the Part-Time Cook shares similar hours, supporting nutritious, home-style meals for residents.

We value reliability, teamwork, and adherence to safety standards. Responsibilities include cooking to planned menus, serving meals on time, maintaining sanitation, managing inventory, and following dietary requirements.

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