Captain ZZ's Club NYC Full Time / Hourly ($16.5) plus tips

Major Food Group; New York (NY); On-site; USD 70,000 - 90,000; Full time

Job summary

ZZ's Club at Hudson Yards is seeking an experienced Captain to ensure a memorable dining experience for guests in a prestigious private membership club. The ideal candidate will bring a passion for exceptional service, strong culinary and wine knowledge, while demonstrating leadership in a high-end dining environment. This role requires flexibility with full-time hours and the ability to deliver precise hospitality to discerning clientele.

Benefits

Competitive Salary

Medical/Dental/Vision Insurance

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

Qualifications

• Minimum of 2-3 years as a Captain in upscale dining.
• Experience in a Michelin recognized restaurant preferred.
• Professional and friendly demeanor with exceptional service drive.

Responsibilities

• Anticipate and exceed guest expectations for a memorable dining experience.
• Inspect dining area for maintenance and cleanliness.
• Maintain knowledge of menu and standards.

Skills

Exceptional Service

Communication

Teamwork

Culinary Knowledge

Wine Knowledge

Tools

POS Systems

Microsoft Word

Microsoft Excel

Job description

ZZ's ClubatHudson Yardsis now hiring an experienced Captain.

A private membership club that originated in Miami, ZZ's Club is an exclusive, modern social space designed for those individuals who appreciate the highest caliber of culinary, hospitality and entertainment.We are a home away from home for our members, a distinguished clientele that expects precise execution and exquisite attention to detail.

As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests.

RESPONSIBILITIES:

• Anticipate guests’ needs and ensure that service meets/exceeds expectations to ensure a memorable and pleasant dining experience.
• Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety.
• Receive and greet members guests; assist with seating if necessary.
• Check tables throughout service times for guest satisfaction, and resolve guest issues.
• Maintain knowledge of menu and presentation standards and sound knowledge of food and beverage preparation techniques

REQUIREMENTS:

• Minimum of 2-3 years as a Captain in an upscale, high volume restaurant required
• Minimum of 2 years in a Michelin recognized restaurant preferred
• Professional, articulate, friendly, and punctual.
• Possesses and exhibits the drive to provide exceptional service.
• Full time flexible hours are required (able to work days, nights, weekends, holidays).
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
• Proficient in computer skills including POS systems, Word and Excel.

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Equal Employment Opportunity

RH Hospitalityconsiders applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. RH Hospitalityis an equal opportunity employer.