Captain's Club Server

Troon; Tuscaloosa (AL); On-site; USD 11,000 - 21,000; Part time

Job summary

Westerfield Club in Tuscaloosa, AL is seeking a part-time Server for The Captain's Club. The role emphasizes attentive guest service, menu knowledge, and accurate order handling in a high-end club atmosphere.

The server will take orders, describe specials, and deliver meals promptly while maintaining an organized workstation and reliable attendance. Experience in hospitality, and the ability to meet state alcohol age requirements, are essential.

Qualifications

• High school diploma or GED; and two years serving experience and/or training; or equivalent combination of education and experience.

Responsibilities

• Provides immediate attention to all guests upon seating.
• Describes specials of the day to guests and answers questions regarding menu items.
• Takes food and beverage orders and delivers food to guests promptly after preparation.
• Follows up with guest to ensure satisfaction and replenishes items as needed.
• Participates in pre-shift meetings and taste tests.
• Maintains organized workstation and side work duties.
• Accountable for checks and cash transactions; utilizes POS system.

Skills

Guest service

POS system

Menu knowledge

Reliability

Education

High school diploma or GED

Tools

Point of Sale (POS) system

Job description

Westerfield Club
Tuscaloosa, AL 35406, USA

Description

Westerfield is excited to announce the exceptional career opportunity of part-time Server for their restaurant, The Captain's Club! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Server:

Provides immediate attention to all guests upon seating.

Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.

Takes food and beverage orders from guests and delivers food to guests promptly after preparation.

Follows-up with guest to ensure satisfaction. Replenishes items as needed.

Participates in pre-shift meetings and taste tests.

Maintains organized workstation and side work duties.

Accountable for checks and cash transactions. Utilizes Point of Sales System.

Follows established systems for taking, placing, and delivering orders.

Follows established standards for greeting, cocktail service, food delivery and general service techniques.

Practices tray service for all food and beverage service.

Incorporates safe work practices in job performance.

Performs other duties as required.

Experience:

• 2-3 years server experience preferably in a high-end restaurant or club atmosphere.

Minimum Qualifications for the Server:

High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.

Mustbeable tomeet stateage requirements for handling alcoholfor this position.

Other Qualifications:

• Regular and reliable attendance.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.