Captain Full/Part Time Hourly ($16.5) plus tips

Press Napa Valley; California (MO); On-site; USD 60,000 - 80,000; Full time

Job summary

A premier Napa Valley restaurant is seeking a professional hospitality-minded captain to enhance the dining experience. Ideal candidates will possess a strong background in fine-dining service, particularly in Michelin-star environments, and a robust understanding of wine. This role offers an opportunity to bring the best of Napa Valley to guests while working in a community-centered atmosphere.

Qualifications

• 2-3 years of experience as a fine-dining server or captain.
• Preference for candidates with Michelin-starred restaurant experience.
• Desire to continue wine education.

Responsibilities

• Provide excellent service in a fine-dining setting.
• Ensure guest satisfaction with food and wine.
• Work collaboratively with FOH staff.

Skills

Wine knowledge

Fine dining service

Hospitality

Job description

PRESS Restaurant celebrates Napa Valley — the people, the ingredients, and the wines. PRESS is a place for locals, winemakers, vintners, and guests from around the world to experience the best Napa Valley has to offer — it is this sense of community that is at the heart of everything PRESS does.

We are seeking a professional, hospitality-minded captain with 2-3 years of experience as a fine-dining server or captain. Preference will be given to candidates with previous FOH experience in a Michelin-starred restaurant. A successful candidate will have a solid knowledge of wine and a desire to continue their wine education.

Must be available to work on Friday, Saturday, and Sunday nights.

Location:

• Saint Helena, CA

Work authorization:

• United States (Required)

Compensation:

• Hourly pay
• Tips

Hours per week:

• 25-40, depending on the candidate