CAPSULATION MACHINE OPERATOR II

Protein Research; Livermore (CA); On-site; USD 35,000 - 55,000; Full time

Job summary

An established industry player in food and beverage manufacturing is looking for a dedicated CAPSULATION MACHINE OPERATOR II. In this entry-level role, you will set up and operate machines to manufacture capsules, ensuring high standards of cleanliness and quality. You will perform routine maintenance, monitor machine operations, and contribute to meeting production goals. If you have a commitment to excellence, strong mechanical aptitude, and the ability to adapt to changing priorities, this opportunity is perfect for you. Join a dynamic team where your contributions will make a significant impact.

Qualifications

• 1-2 years of related experience preferred.
• Knowledge of production processes and quality control techniques.

Responsibilities

• Set up and operate machines to manufacture capsules.
• Perform routine maintenance and ensure sanitation of machines.
• Monitor machine operations for quality and conformity.

Skills

Organizational Skills

Problem-Solving Skills

Analytical Skills

Mechanical Aptitude

Flexibility

Bilingual Skills

Education

High School Diploma

Tools

Forklift

Job description

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Summary

Set up and operate machines to manufacture capsules.

Duties

1. Perform set-up, sanitation, operation, and routine maintenance of capsulation machines.
2. Clean machines, related equipment, and work areas after each batch and at the end of the day, using water, solvents, and other cleaning aids.
3. Ensure sanitation by cleaning equipment after and between runs, report issues, and complete all cleaning logs.
4. Review line and adjacent areas for cleanliness and obstruction, using “Clean” and “Dirty” tags as necessary.
5. Read work orders and Master Manufacturing Record to determine production specifications.
6. Pour, scoop, or dump specified mixtures into machine sections prior to operation.
7. Adjust machine components to regulate speeds, pressures, temperatures, and material flow to meet specifications.
8. Adjust machinery to match capsule sizes specified in production documents.
9. Perform test runs to ensure proper setup.
10. Examine, measure, weigh, or test sample capsules for conformance.
11. Clean, oil, and make minor adjustments or repairs to machinery.
12. Count and record finished and rejected items.
13. Monitor machine operations for quality and conformity.
14. Sort, grade, weigh, and inspect capsules, adjusting product weight as needed.
15. Remove defective capsules.
16. Stop or reset machines during malfunctions, clear jams, and report issues.
17. Record production data such as meter readings and quantities.
18. Clean storage containers for finished capsules.
19. Transfer capsules to drying or storage areas.
20. Ensure capsules are covered during storage.
21. Assess quality control and operational procedures continuously.
22. Meet or exceed production goals.
23. Perform other duties as assigned.

Responsibilities

• Comply with all rules and regulations in the Employee Handbook and Safety Manual.
• Complete all duties within required time frames.
• Follow SOPs, GMPs, safety rules, and health guidelines.
• Communicate with supervisors as necessary.

Qualifications

• High school diploma or equivalent; 1-2 years related experience preferred.
• Commitment to excellence and high standards.
• Strong organizational, problem-solving, and analytical skills.
• Knowledge of production processes and quality control techniques.
• Mechanical aptitude and familiarity with machines and tools.
• Flexibility and adaptability to changing priorities.
• Good judgment and decision-making skills.
• Ability to follow written and verbal instructions.
• Ability to perform physical labor.
• Proficiency in workplace language(s); bilingual skills a plus.
• Forklift certification is a plus.

Physical Requirements

• Frequent walking, kneeling, bending, standing.
• Reach, twist, lift up to 50 pounds.
• Operate machinery and tools.
• Coordinate multiple tasks.
• Calculate figures and measurements.

Work Environment

• Warehouse setting with variable temperatures and noise levels.
• Use of protective gear required.
• Exposure to particles, odors, and allergens.

Additional Details

• Seniority level: Entry level
• Employment type: Other
• Job function: Management and Manufacturing
• Industry: Food and Beverage Manufacturing