Cannabis Edibles Production Specialist – First Shift

Verano; United States; Vor Ort; USD 19.000 - 28.000; Vollzeit

Zusammenfassung

Verano is seeking an Edibles Specialist to support on-site production in our cannabis facility. You will weigh ingredients, operate kitchen equipment, and package finished edibles for distribution.

You may assist other departments to meet production goals while ensuring compliance with SOPs and state regulations. You will be expected to maintain quality, document product details in the seed-to-sale system, and collaborate with cultivation and production teams to hit daily targets.

Qualifikationen

• 1–3 years' experience in a related position.
• Ability to follow detailed instructions and perform repetitive tasks.
• Positive attitude and teamwork.
• Willingness to learn and operate facility equipment safely.
• Ability to follow recipe specifications.
• Strong time management and multitasking skills.
• Sit/stand for up to 8 hours and lift up to 50 lb.
• Must be 21+ and able to register with state cannabis commission.
• Compliance with industry laws and SOPs.

Aufgaben

• Measure and weigh ingredients precisely per recipe.
• Safely operate commercial kitchen equipment to mix, melt, pour, and bake.
• Receive and store food items, rotate stock using FIFO.
• Collect samples for quality testing.
• Weigh, assemble, package, seal, and label products.
• Maintain clean and safe workspace; sterilize equipment.
• Monitor quality control per state/local laws.
• Document product information in seed-to-sale system.
• Support cultivation, harvest, and production teams as needed.
• Follow SOPs and report discrepancies promptly.
• Prepare finished products for distribution.

Kenntnisse

Attention to detail

Time management

Multitasking

Team player

Follow instructions

Physical stamina

Ausbildung

High school diploma or GED

Tools

Industrial kitchen equipment

Jobbeschreibung

Verano is seeking an Edibles Specialist to support on-site production in our cannabis facility. You will weigh ingredients, operate kitchen equipment, and package finished edibles for distribution.

You may assist other departments to meet production goals while ensuring compliance with SOPs and state regulations. You will be expected to maintain quality, document product details in the seed-to-sale system, and collaborate with cultivation and production teams to hit daily targets.