Campus Stockroom & Inventory Specialist

Aramark; Bowling Green (KY); On-site; USD 17,000 - 22,000; Full time

Job summary

Aramark is seeking a Stockroom Worker to receive, organize, store, track, and deliver inventory across campus locations in Kentucky. Responsibilities include unloading shipments, maintaining stock, conducting counts, inspecting items, and ensuring food safety standards.

The role emphasizes strong organizational skills, basic math, and adherence to safety policies. Applicants should be able to work independently, maintain cleanliness, and provide courteous service to guests and staff.

Qualifications

• Must read, write, and understand verbal instructions.
• Must complete a sanitation course either before or during first year.
• Must be knowledgeable in operating an efficient cost-effective program.
• Ability to perform basic arithmetic.
• Maintain emotional control under stress.
• Ability to resolve interpersonal situations.
• Strong organizational skills.

Responsibilities

• Unload food and supply shipments from delivery trucks
• Store perishable and non-perishable goods in refrigerators, freezers, and dry storage
• Conduct routine physical inventory counts and log stock levels
• Inspect goods for damage, defects, or incorrect temperatures
• Transport supplies and product safely to kitchens or other storage areas
• Dispose of trash, break down cardboard boxes, and clear empty crates
• Maintain cleanliness and organization in all work areas
• Performs other light maintenance and custodial tasks
• Maintains excellent customer service and a positive attitude towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation

Skills

Verbal comprehension

Basic math

Interpersonal skills

Organizational skills

Stress resilience

Education

Sanitation course

Job description

Aramark is seeking a Stockroom Worker to receive, organize, store, track, and deliver inventory across campus locations in Kentucky. Responsibilities include unloading shipments, maintaining stock, conducting counts, inspecting items, and ensuring food safety standards.

The role emphasizes strong organizational skills, basic math, and adherence to safety policies. Applicants should be able to work independently, maintain cleanliness, and provide courteous service to guests and staff.