Campus Sous Chef: Lead Kitchen, Growth & Benefits

Chartwells Higher Education Dining Services; Pittsburgh (Allegheny County); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Health and Wellness Programs

Retirement Plan

Discount Marketplace

Job summary

Chartwells Higher Education Dining Services is hiring a Sous Chef at Carnegie Mellon University in Pittsburgh. The role involves helping the Executive Chef with preparation and cooking, and coordinating a team of cooks and food-service staff on a campus dining program.

The position requires prior cooking and food service experience, with a full-time schedule and competitive hourly pay. Benefits and growth opportunities are offered as part of our campus dining team.

Qualifications

• Prior cooking and food service experience is required.

Responsibilities

• Cooks and prepares food following approved recipes and production standards.
• Supervises hourly food service associates including scheduling and training.
• Stores food in designated areas following safety procedures.
• Maintains sanitation of equipment and workstation.

Job description

Chartwells Higher Education Dining Services is hiring a Sous Chef at Carnegie Mellon University in Pittsburgh. The role involves helping the Executive Chef with preparation and cooking, and coordinating a team of cooks and food-service staff on a campus dining program.

The position requires prior cooking and food service experience, with a full-time schedule and competitive hourly pay. Benefits and growth opportunities are offered as part of our campus dining team.