Campus Sous Chef: Lead Kitchen, Create Menus & Events

Bon Appétit Management Company; Atlanta (GA); On-site; USD 60,000 - 62,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Job summary

Bon Appetit is seeking a hands-on Sous Chef for Oxford College in Oxford, GA. You will work closely with the Executive Chef to drive daily kitchen operations, quality standards, and guest satisfaction across campus dining and catering events.

You'll lead a diverse culinary team in a high-volume setting, develop menus, manage inventory and food costs, and implement new culinary programs with a focus on safety and excellence.

Qualifications

• Associate degree in Culinary Arts or equivalent combination of education and professional culinary experience.
• Progressive experience in culinary leadership within high-volume foodservice, higher education, healthcare, hospitality, or corporate dining.
• Experience with catering and special event production is preferred.
• Experience with institutional or batch cooking is highly desirable.
• Strong knowledge of food preparation, production planning, menu development, food costing, sanitation, and presentation.
• Demonstrated ability to lead, train, and motivate a diverse culinary team.
• Proficient with Microsoft Office (Word, Excel, PowerPoint), Outlook, and other computer applications.
• ServSafe Certification preferred or the ability to obtain certification.
• Passion for hospitality, continuous improvement, and creating an outstanding guest experience.

Responsibilities

• Partner with the Executive Chef to oversee daily culinary operations and ensure consistent food quality, presentation, and service.
• Supervise, coach, and develop hourly culinary associates while fostering a positive, team-oriented culture.
• Prepare and oversee the production of menu items using standardized recipes and proper cooking techniques.
• Assist with menu planning, recipe development, and seasonal offerings that meet the needs of the Emory University community.
• Execute catering and special events with an emphasis on quality, organization, and guest satisfaction.
• Monitor food costs, labor, inventory, ordering, and waste to support financial goals.
• Maintain the highest standards of food safety, sanitation, and HACCP compliance.
• Support the implementation of new culinary programs and initiatives in partnership with operational and culinary leadership.
• Ensure compliance with all company and university policies, safety standards, and regulatory requirements.

Skills

Team leadership

Food safety

Menu development

Culinary operations

Food costing

Sanitation

Microsoft Office

Education

Associate degree in Culinary Arts

Tools

Microsoft Office

Job description

Bon Appetit is seeking a hands-on Sous Chef for Oxford College in Oxford, GA. You will work closely with the Executive Chef to drive daily kitchen operations, quality standards, and guest satisfaction across campus dining and catering events.

You'll lead a diverse culinary team in a high-volume setting, develop menus, manage inventory and food costs, and implement new culinary programs with a focus on safety and excellence.