Campus Pizza Cook — Flexible Shifts, Transit Access

Compass Group USA; Charlotte (NC); Presencial; USD 23.000 - 26.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Transit availability

Shift meal provided

Uniform shirt provided

Descripción de la vacante

Location: UNC Charlotte Position: PIZZA COOK We are hiring immediately for a Pizza Cook on the UNC Charlotte campus. Pay ranges from $17.00 to $19.00 per hour with full and part-time schedules available. Transit, shift meals, and a uniform shirt are provided as perks.

Summary: Prepares food in accordance with standards and regulations, ensuring high-quality service and proper presentation. Essential duties include food preparation, portion control, safe handling, and collaboration with team

Formación

• Previous cook experience highly preferred.

Responsabilidades

• Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
• Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
• Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
• Operates and maintains kitchen equipment as instructed.
• Assists in production planning, record keeping and reporting as required.
• Assists in the ordering and receiving of all food and supplies as required.
• Maintains good working relationships with coworkers, customers, administrators and managers.
• Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

Descripción del empleo

Location: UNC Charlotte Position: PIZZA COOK We are hiring immediately for a Pizza Cook on the UNC Charlotte campus. Pay ranges from $17.00 to $19.00 per hour with full and part-time schedules available. Transit, shift meals, and a uniform shirt are provided as perks.

Summary: Prepares food in accordance with standards and regulations, ensuring high-quality service and proper presentation. Essential duties include food preparation, portion control, safe handling, and collaboration with team