Campus Marketing & Social Media Intern

American Food & Vending; Webster Groves (MO); On-site; USD 21,000 - 28,000; Full time

Job summary

American Food & Vending is seeking a Marketing Intern to support the Dining Services team with campus dining programs, events and initiatives. This role is ideal for a student interested in marketing, communications or hospitality.

You will assist with social media management, content creation, event planning and student outreach to enhance engagement and improve the overall dining experience.

Qualifications

• Pursuing a bachelor’s degree in Marketing, Communications or related field.
• Strong creative vision and attention to detail.
• Excellent verbal and written communication skills.
• Proficiency with social media and Canva.

Responsibilities

• Create and schedule social media content promoting campus dining options and events.
• Assist in planning and promoting on-campus food events and campaigns.
• Learn and conduct surveys to collect student feedback.
• Design posters, flyers and digital graphics.
• Collaborate with dining services and student organizations to raise program awareness.
• Monitor marketing trends and suggest creative strategies.
• Learn campus meal plan, locations, and hospitality programs.
• Learn and use tools and technology to complete tasks.
• Other marketing or hospitality related responsibilities as assigned.
• May be assigned other duties and responsibilities as needed.

Skills

Creative vision

Attention to detail

Verbal communication

Written communication

Social media

Graphic design basics

Canva

Education

Bachelor’s degree in Marketing/Communications

Tools

Canva

Job description

American Food & Vending is seeking a Marketing Intern to support the Dining Services team with campus dining programs, events and initiatives. This role is ideal for a student interested in marketing, communications or hospitality.

You will assist with social media management, content creation, event planning and student outreach to enhance engagement and improve the overall dining experience.