Campus Line Cook — Fast-Paced Dining & Impact

Thompson-Hospitality; Norfolk (VA); On-site; USD 32,000 - 42,000; Full time

Job summary

Thompson Hospitality is seeking a skilled Cook at Norfolk State University to join our Dining Services team on the NSU campus in Norfolk, VA. You will prepare and serve delicious, nutritious meals in a fast-paced environment.

You will collaborate with the kitchen team, manage a station, and ensure food safety and quality, following recipes and inventory practices. Weekend and holiday shifts are requested.

Qualifications

• Proven experience as a line cook or similar role.
• Strong teamwork and communication skills.
• Excellent organizational abilities and the capacity to handle a high-volume setting.
• Knowledge of food safety and sanitation.
• Ability to communicate clearly in a noisy kitchen environment.

Responsibilities

• Prepare and cook diverse menu items following recipes.
• Manage a cooking station, ensuring timely ingredient preparation.
• Monitor food quality, adjust as needed, and maintain a clean workspace.
• Assist in inventory control, reporting shortages, and minimizing waste.
• Collaborate with the kitchen team, chefs, and dining staff for smooth operations.

Skills

Line cook experience

Teamwork

Communication

Food safety

High-volume environment

Job description

Thompson Hospitality is seeking a skilled Cook at Norfolk State University to join our Dining Services team on the NSU campus in Norfolk, VA. You will prepare and serve delicious, nutritious meals in a fast-paced environment.

You will collaborate with the kitchen team, manage a station, and ensure food safety and quality, following recipes and inventory practices. Weekend and holiday shifts are requested.