Campus Kitchen Prep & Sanitation Specialist

careers-ucfs; Lexington (KY); Sur place; USD 17 000 - 22 000; Plein temps

Résumé du poste

Upper Crust Food Service is seeking a Kitchen Assistant to support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. You will help maintain a clean, sanitary kitchen and assist with stock and delivery tasks.

In this role, teamwork, knowledge of cooking methods, and strong interpersonal skills are essential. Prior experience in a full-service restaurant is preferred, along with a valid food safety handler certification or ability to obtain one within 30

Qualifications

• 2+ years in a full-service restaurant as a prep/line cook.
• Pass background check.
• Have a valid food safety handler and sanitation certification or obtain one within 30 days of employment.
• High school or vocational school coursework in kitchen basics preferred.
• Be familiar with the industry's best practices.

Responsabilités

• Prepare food as directed by Head Chef and Sous Chef.
• Maintain a clean and sanitary kitchen and dining room including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors.
• Wash kitchen utensils, equipment and dishes, etc.
• Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
• Assist in unloading and putting away deliveries.
• Maintain a positive and professional attitude with coworkers and customers.
• Sort and remove the trash, placing it in designated pickup areas.
• Communicate regularly with management via calls, emails, and texts.

Connaissances

Teamwork

Cooking methods

Interpersonal skills

Formation

High school or vocational coursework in kitchen basics

Description du poste

Upper Crust Food Service is seeking a Kitchen Assistant to support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. You will help maintain a clean, sanitary kitchen and assist with stock and delivery tasks.

In this role, teamwork, knowledge of cooking methods, and strong interpersonal skills are essential. Prior experience in a full-service restaurant is preferred, along with a valid food safety handler certification or ability to obtain one within 30