Campus Kitchen Lead & Events Chef

MaineGuide; Maine; On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Tuition remission

Paid vacation time

Paid holidays

Paid sick time

Inclement weather pay

Health, dental, life insurance (even-宠

Pet insurance

Retirement Plan

Fitness center access

Free shift meals

Uniforms provided

Job summary

Saint Joseph's College of Maine is seeking a Kitchen Lead & Events Sous Chef to join our on-campus dining program. You will lead kitchen operations in Pearson's Cafe and serve as the events sous chef for the Stone Barn during the wedding and event seasons, crafting high-quality menus and delivering excellence with every service.

We value sustainable life balance and offer tuition remission for employees and immediate family, along with opportunities for growth within a locally sourced,

Qualifications

• High School diploma or GED required.
• Minimum five years kitchen operations experience.
• Two years of management experience.
• Events and catering experience preferred.
• ServSafe certification must be provided within 120 days of hire and maintained.
• CPR certification required or ability to obtain within 120 days.

Responsibilities

• Lead kitchen operations in Pearson's Cafe.
• Act as events Sous Chef at Stone Barn during events season.
• Craft high-quality menus and execute to high standards.

Skills

Kitchen operations

Management

Events & catering

ServSafe certification

CPR certification

Education

High School diploma or GED

Job description

Saint Joseph's College of Maine is seeking a Kitchen Lead & Events Sous Chef to join our on-campus dining program. You will lead kitchen operations in Pearson's Cafe and serve as the events sous chef for the Stone Barn during the wedding and event seasons, crafting high-quality menus and delivering excellence with every service.

We value sustainable life balance and offer tuition remission for employees and immediate family, along with opportunities for growth within a locally sourced,